Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan

Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan

Genetically edited food utilizes new techniques that may decrease all of the risks associated with genetically modified food, or “GMO” food. Safety and labeling regulations for genetically edited food are still new, and it is challenging for the consumer to differentiate it from conventional food. A...

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Bibliographic Details
Main Authors: Mohamed Farid, Jianfei Cao, Yeongjoo Lim, Teruyo Arato, Kota Kodama
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:International Journal of Environmental Research and Public Health
Subjects:
genetically edited food
consumer acceptance
structural equation modeling
japan
benefits
risk
Online Access:https://www.mdpi.com/1660-4601/17/8/2935

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