Comparative characteristics of technological properties of four-sprcies triticale grain comparative to classic triticale and common wheat grain
An example of effective crossbreeding of wheat and rye grain is the grain of classic triticale, which is currently gaining growing popularity among manufacturers of bakery products and cereals. As a result of further hybridization of the grain of classical triticale and common wheat, highly producti...
Main Authors: | Vitalii Liubych, Volodymyr Novikov, Valeriia Zheliezna, Vitalii Prykhodko, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tetiana Moskalets |
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Format: | Article |
Language: | English |
Published: |
PC Technology Center
2020-03-01
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Series: | Technology Audit and Production Reserves |
Subjects: | |
Online Access: | http://journals.uran.ua/tarp/article/view/203643 |
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