PENGOLAHAN LIMBAH CAIR PERIKANAN MENGGUNAKAN KONSORSIUMMIKROBA INDIGENOUS PROTEOLITIK DAN LIPOLITIK

PENGOLAHAN LIMBAH CAIR PERIKANAN MENGGUNAKAN KONSORSIUMMIKROBA INDIGENOUS PROTEOLITIK DAN LIPOLITIK

Fish processing industries produce liquid waste at different capacity in every level from production line. Because of less attention and knowledge, wastes become worse. The aim of this study was to discover potential microbial consortium that can degrade protein and fat of liquid waste from fish pro...

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Bibliographic Details
Main Authors: Devi Ambarwaty Oktavia, Djumali Mangunwidjaja, Singgih Wibowo, Titi Candra Sunarti, Mulyorini Rahayuningsih
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2016-11-01
Series:Agrointek
Subjects:
liquid waste, fisheries industries, formulation, consortium microbia
Online Access:http://journal.trunojoyo.ac.id/agrointek/article/view/1975
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spelling doaj-724ca3bd4d224dad9bf213cb9c335b342021-07-02T01:10:43ZengUniversitas Trunojoyo MaduraAgrointek1907-80562527-54102016-11-016265711600PENGOLAHAN LIMBAH CAIR PERIKANAN MENGGUNAKAN KONSORSIUMMIKROBA INDIGENOUS PROTEOLITIK DAN LIPOLITIKDevi Ambarwaty Oktavia0Djumali Mangunwidjaja1Singgih Wibowo2Titi Candra Sunarti3Mulyorini Rahayuningsih4Teknologi Industri Pertanian FATETA-IPBTeknologi Industri Pertanian FATETA-IPBBBP4BKPTeknologi Industri Pertanian FATETA-IPBTeknologi Industri Pertanian FATETA-IPBFish processing industries produce liquid waste at different capacity in every level from production line. Because of less attention and knowledge, wastes become worse. The aim of this study was to discover potential microbial consortium that can degrade protein and fat of liquid waste from fish production processing. The consortiums formula were chosen from bacteria that  have the highest specific growth. Formulation A which degraded soluble protein than others. Formulation of B which degraded fat than others. All formulation had pH in range are 6 - 9. Liquid waste which outoclaved had degraded protein, soluble protein and pH parametershttp://journal.trunojoyo.ac.id/agrointek/article/view/1975liquid waste, fisheries industries, formulation, consortium microbia
collection DOAJ
language English
format Article
sources DOAJ
author Devi Ambarwaty Oktavia
Djumali Mangunwidjaja
Singgih Wibowo
Titi Candra Sunarti
Mulyorini Rahayuningsih
spellingShingle Devi Ambarwaty Oktavia
Djumali Mangunwidjaja
Singgih Wibowo
Titi Candra Sunarti
Mulyorini Rahayuningsih
PENGOLAHAN LIMBAH CAIR PERIKANAN MENGGUNAKAN KONSORSIUMMIKROBA INDIGENOUS PROTEOLITIK DAN LIPOLITIK
Agrointek
liquid waste, fisheries industries, formulation, consortium microbia
author_facet Devi Ambarwaty Oktavia
Djumali Mangunwidjaja
Singgih Wibowo
Titi Candra Sunarti
Mulyorini Rahayuningsih
author_sort Devi Ambarwaty Oktavia
title PENGOLAHAN LIMBAH CAIR PERIKANAN MENGGUNAKAN KONSORSIUMMIKROBA INDIGENOUS PROTEOLITIK DAN LIPOLITIK
title_short PENGOLAHAN LIMBAH CAIR PERIKANAN MENGGUNAKAN KONSORSIUMMIKROBA INDIGENOUS PROTEOLITIK DAN LIPOLITIK
title_full PENGOLAHAN LIMBAH CAIR PERIKANAN MENGGUNAKAN KONSORSIUMMIKROBA INDIGENOUS PROTEOLITIK DAN LIPOLITIK
title_fullStr PENGOLAHAN LIMBAH CAIR PERIKANAN MENGGUNAKAN KONSORSIUMMIKROBA INDIGENOUS PROTEOLITIK DAN LIPOLITIK
title_full_unstemmed PENGOLAHAN LIMBAH CAIR PERIKANAN MENGGUNAKAN KONSORSIUMMIKROBA INDIGENOUS PROTEOLITIK DAN LIPOLITIK
title_sort pengolahan limbah cair perikanan menggunakan konsorsiummikroba indigenous proteolitik dan lipolitik
publisher Universitas Trunojoyo Madura
series Agrointek
issn 1907-8056
2527-5410
publishDate 2016-11-01
description Fish processing industries produce liquid waste at different capacity in every level from production line. Because of less attention and knowledge, wastes become worse. The aim of this study was to discover potential microbial consortium that can degrade protein and fat of liquid waste from fish production processing. The consortiums formula were chosen from bacteria that  have the highest specific growth. Formulation A which degraded soluble protein than others. Formulation of B which degraded fat than others. All formulation had pH in range are 6 - 9. Liquid waste which outoclaved had degraded protein, soluble protein and pH parameters
topic liquid waste, fisheries industries, formulation, consortium microbia
url http://journal.trunojoyo.ac.id/agrointek/article/view/1975
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AT djumalimangunwidjaja pengolahanlimbahcairperikananmenggunakankonsorsiummikrobaindigenousproteolitikdanlipolitik
AT singgihwibowo pengolahanlimbahcairperikananmenggunakankonsorsiummikrobaindigenousproteolitikdanlipolitik
AT titicandrasunarti pengolahanlimbahcairperikananmenggunakankonsorsiummikrobaindigenousproteolitikdanlipolitik
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