Control and monitoring of antimicrobial resistance in bacteria in food-producing animals in Japan

• Main Authors: Katsuaki Sugiura, Tetsuo Asai, Masami Takagi, Takashi Onodera
• Format: Article
• Language: English
• Published: Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale 2009-06-01
• Series: Veterinaria Italiana
• Subjects: Additive; Animal; Antimicrobial; Feed; Food; Japan; Monitoring; Public health; Resistance; Veterinary.
• Online Access: http://www.izs.it/vet_italiana/2009/45_2/305.pdf

Increased antimicrobial resistance in bacteria that cause infections in humans is a threat to public health. The use of antimicrobials in food-producing animals in the form of veterinary medicine and feed additives may lead to the emergence or spread of antimicrobial resistance in bacteria of animal origin. In Japan, the use of antimicrobials in food-producing animals is regulated by the Pharmaceutical Affairs Law and Feed Safety Law to minimise the risk of emergence and spread of antimicrobial resistance in bacteria. Since December 2003, all antimicrobials used in food-producing animals have been subjected to risk assessment by the Food Safety Commission. In addition, an antimicrobial resistance monitoring programme has been in place since 2000 to monitor the evolution of resistance to different antimicrobials in bacteria in food-producing animals.