Toxicity Reduction of <i>Euphorbia kansui</i> Stir-Fried with Vinegar Based on Conversion of 3-<i>O</i>-(2′<i>E</i>,4′<i>Z</i>-Decadi-enoyl)-20-<i>O</i>-acetylingenol

Toxicity Reduction of <i>Euphorbia kansui</i> Stir-Fried with Vinegar Based on Conversion of 3-<i>O</i>-(2′<i>E</i>,4′<i>Z</i>-Decadi-enoyl)-20-<i>O</i>-acetylingenol

The dried roots of <i>Euphorbia kansui</i> S.L.Liou ex S.B.Ho have long been used to treat edema in China. However, the severe toxicity caused by <i>Euphorbia kansui</i> (EK) has seriously restricted its clinical application. Although EK was processed with vinegar to reduce i...

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Bibliographic Details
Main Authors: Qiao Zhang, Yi Zhang, Shi-Kang Zhou, Kan Wang, Min Zhang, Pei-Dong Chen, Wei-Feng Yao, Yu-Ping Tang, Jian-Hua Wu, Li Zhang
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Molecules
Subjects:
<i>euphorbia kansui</i>
diterpenoids
vinegar processing
zebrafish toxicity
Online Access:https://www.mdpi.com/1420-3049/24/20/3806

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