The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins
Samples of white and red wines produced in two different wine-growing regions, coastal (Dalmatia) and continental (Hrvatsko zagorje) of Croatia, were analysed for biogenic amines content. Biogenic amines content was determined, and its concentration levels were associated with the geographical origi...
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doaj-72f182a285af4ced9665f72fa45d71762020-11-24T21:49:51ZengMDPI AGMolecules1420-30492018-10-012310257010.3390/molecules23102570molecules23102570The Content of Biogenic Amines in Croatian Wines of Different Geographical OriginsIvana Mitar0Ivica Ljubenkov1Nikolina Rohtek2Ante Prkić3Ivana Anđelić4Nenad Vuletić5Department of Chemistry, Faculty of Science, University of Split, Ruđera Boškovića 33, 21000 Split, CroatiaDepartment of Chemistry, Faculty of Science, University of Split, Ruđera Boškovića 33, 21000 Split, CroatiaUniversity Department for Forensic Sciences, University of Split, Ruđera Boškovića 33, 21000 Split, CroatiaDepartment of Analytical Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split, CroatiaDepartment of Chemistry, Faculty of Science, University of Split, Ruđera Boškovića 33, 21000 Split, CroatiaDepartment of Chemistry, Faculty of Science, University of Split, Ruđera Boškovića 33, 21000 Split, CroatiaSamples of white and red wines produced in two different wine-growing regions, coastal (Dalmatia) and continental (Hrvatsko zagorje) of Croatia, were analysed for biogenic amines content. Biogenic amines content was determined, and its concentration levels were associated with the geographical origin of the wine. Due to its high sensitivity, HPLC method with ultraviolet detector was used, including the derivatisation step with dansyl chloride. The method was applied to detect and quantify 11 biogenic amines in 48 red and white wines. It was found that both Dalmatian red and white wines are characterised by tryptamine (0.23–1.22 mg L−1), putrescine (0.41–7.5 mg L−1) and ethanolamine (2.87–24.32 mg L−1). White wines from the Hrvatsko zagorje region are characterised by content of isopentylamine (0.31–1.47 mg L−1), putrescine (0.27–1.49 mg L−1) and ethanolamine (3.80–17.96 mg L−1). In contrast to white wines from the Hrvatsko zagorje region, in the red wines, all biogenic amines except ethylamine, were found and equally presented.http://www.mdpi.com/1420-3049/23/10/2570Croatian winesbiogenic aminesHPLCgeographical origin |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ivana Mitar Ivica Ljubenkov Nikolina Rohtek Ante Prkić Ivana Anđelić Nenad Vuletić |
spellingShingle |
Ivana Mitar Ivica Ljubenkov Nikolina Rohtek Ante Prkić Ivana Anđelić Nenad Vuletić The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins Molecules Croatian wines biogenic amines HPLC geographical origin |
author_facet |
Ivana Mitar Ivica Ljubenkov Nikolina Rohtek Ante Prkić Ivana Anđelić Nenad Vuletić |
author_sort |
Ivana Mitar |
title |
The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins |
title_short |
The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins |
title_full |
The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins |
title_fullStr |
The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins |
title_full_unstemmed |
The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins |
title_sort |
content of biogenic amines in croatian wines of different geographical origins |
publisher |
MDPI AG |
series |
Molecules |
issn |
1420-3049 |
publishDate |
2018-10-01 |
description |
Samples of white and red wines produced in two different wine-growing regions, coastal (Dalmatia) and continental (Hrvatsko zagorje) of Croatia, were analysed for biogenic amines content. Biogenic amines content was determined, and its concentration levels were associated with the geographical origin of the wine. Due to its high sensitivity, HPLC method with ultraviolet detector was used, including the derivatisation step with dansyl chloride. The method was applied to detect and quantify 11 biogenic amines in 48 red and white wines. It was found that both Dalmatian red and white wines are characterised by tryptamine (0.23–1.22 mg L−1), putrescine (0.41–7.5 mg L−1) and ethanolamine (2.87–24.32 mg L−1). White wines from the Hrvatsko zagorje region are characterised by content of isopentylamine (0.31–1.47 mg L−1), putrescine (0.27–1.49 mg L−1) and ethanolamine (3.80–17.96 mg L−1). In contrast to white wines from the Hrvatsko zagorje region, in the red wines, all biogenic amines except ethylamine, were found and equally presented. |
topic |
Croatian wines biogenic amines HPLC geographical origin |
url |
http://www.mdpi.com/1420-3049/23/10/2570 |
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