The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins
Samples of white and red wines produced in two different wine-growing regions, coastal (Dalmatia) and continental (Hrvatsko zagorje) of Croatia, were analysed for biogenic amines content. Biogenic amines content was determined, and its concentration levels were associated with the geographical origi...
Main Authors: | Ivana Mitar, Ivica Ljubenkov, Nikolina Rohtek, Ante Prkić, Ivana Anđelić, Nenad Vuletić |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-10-01
|
Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/23/10/2570 |
Similar Items
-
Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines
by: Paula Žurga, et al.
Published: (2019-08-01) -
Comparison of the biogenic amine content of traditional and bio-wines
by: M. Kállay, et al.
Published: (2005-03-01) -
HPLC determination on agmatine and other amines in wine
by: Fernanda Galgano, et al.
Published: (2003-12-01) -
Determination of biogenic amine - content of natural wines
by: M. Kállay, et al.
Published: (2003-10-01) -
An Overview on Biogenic Amines in Wine
by: Antonella Costantini, et al.
Published: (2019-03-01)