Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats

Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats

Abstract Background Better choices of dietary lipid sources and substitution of refined by fortified oils could reduce the intake of saturated fatty acids (FA) and increase the intake of omega 3 FA concomitantly to healthy bioactive compounds. Methods The development of obesity and metabolic disturb...

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Bibliographic Details
Main Authors: Frederic Capel, Alain Geloen, Carole Vaysse, Gaelle Pineau, Luc Demaison, Jean-Michel Chardigny, Marie-Caroline Michalski, Corinne Malpuech-Brugère
Format: Article
Language:English
Published: BMC 2018-03-01
Series:Nutrition & Metabolism
Subjects:
Fatty acids
Rapeseed oil
Micronutrients
Metabolic syndrome
Obesity
Online Access:http://link.springer.com/article/10.1186/s12986-018-0259-x

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