The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch
Carbon monoxide is found in the gas phase of cigarette smoke in relatively high quantities. In the present study a quantitative method for the determination of carbon monoxide in tobacco smoke by gas chromatography was used. The construction of a calibration line by means of carbon monoxide produced...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Sciendo
1969-06-01
|
Series: | Beiträge zur Tabakforschung International |
Online Access: | https://doi.org/10.2478/cttr-2013-0206 |
id |
doaj-735262f1e22c437688ecaaf1f882e0b3 |
---|---|
record_format |
Article |
spelling |
doaj-735262f1e22c437688ecaaf1f882e0b32021-09-06T19:22:10ZengSciendoBeiträge zur Tabakforschung International1612-92371969-06-015191210.2478/cttr-2013-0206The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im TabakrauchKruszynski A . J.0Henriksen A.1Skandinavisk Tobakskompagni A.S., KopenhagenSkandinavisk Tobakskompagni A.S., KopenhagenCarbon monoxide is found in the gas phase of cigarette smoke in relatively high quantities. In the present study a quantitative method for the determination of carbon monoxide in tobacco smoke by gas chromatography was used. The construction of a calibration line by means of carbon monoxide produced in the laboratory is indicated and the experimental procedure is described. Furthermore the relation between the carbon monoxide content in smoke and different parameters of the test cigarettes is evaluated. The carbon monoxide content in the smoke of various tobacco blends is determined. An increase of the carbon monoxide content in the smoke is observed after the extraction of sugars from the tobacco. The carbon monoxide content increased from puff to puff when the cigarettes were smoked. Cigarette weight had no influence on carbon monoxide in the smoke. This applies also to the humidity of the tobacco, the acetate filters and the carbon filters. Puff volume and the perforation of cigarette paper, however, influenced the carbon monoxide yield considerably.https://doi.org/10.2478/cttr-2013-0206 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Kruszynski A . J. Henriksen A. |
spellingShingle |
Kruszynski A . J. Henriksen A. The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch Beiträge zur Tabakforschung International |
author_facet |
Kruszynski A . J. Henriksen A. |
author_sort |
Kruszynski A . J. |
title |
The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch |
title_short |
The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch |
title_full |
The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch |
title_fullStr |
The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch |
title_full_unstemmed |
The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch |
title_sort |
quantitative determination of carbon monoxide in cigarette smoke/die quantitative bestimmung von kohlenmonoxid im tabakrauch |
publisher |
Sciendo |
series |
Beiträge zur Tabakforschung International |
issn |
1612-9237 |
publishDate |
1969-06-01 |
description |
Carbon monoxide is found in the gas phase of cigarette smoke in relatively high quantities. In the present study a quantitative method for the determination of carbon monoxide in tobacco smoke by gas chromatography was used. The construction of a calibration line by means of carbon monoxide produced in the laboratory is indicated and the experimental procedure is described. Furthermore the relation between the carbon monoxide content in smoke and different parameters of the test cigarettes is evaluated. The carbon monoxide content in the smoke of various tobacco blends is determined. An increase of the carbon monoxide content in the smoke is observed after the extraction of sugars from the tobacco. The carbon monoxide content increased from puff to puff when the cigarettes were smoked. Cigarette weight had no influence on carbon monoxide in the smoke. This applies also to the humidity of the tobacco, the acetate filters and the carbon filters. Puff volume and the perforation of cigarette paper, however, influenced the carbon monoxide yield considerably. |
url |
https://doi.org/10.2478/cttr-2013-0206 |
work_keys_str_mv |
AT kruszynskiaj thequantitativedeterminationofcarbonmonoxideincigarettesmokediequantitativebestimmungvonkohlenmonoxidimtabakrauch AT henriksena thequantitativedeterminationofcarbonmonoxideincigarettesmokediequantitativebestimmungvonkohlenmonoxidimtabakrauch AT kruszynskiaj quantitativedeterminationofcarbonmonoxideincigarettesmokediequantitativebestimmungvonkohlenmonoxidimtabakrauch AT henriksena quantitativedeterminationofcarbonmonoxideincigarettesmokediequantitativebestimmungvonkohlenmonoxidimtabakrauch |
_version_ |
1717772590657830912 |