The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch

Carbon monoxide is found in the gas phase of cigarette smoke in relatively high quantities. In the present study a quantitative method for the determination of carbon monoxide in tobacco smoke by gas chromatography was used. The construction of a calibration line by means of carbon monoxide produced...

Full description

Bibliographic Details
Main Authors: Kruszynski A . J., Henriksen A.
Format: Article
Language:English
Published: Sciendo 1969-06-01
Series:Beiträge zur Tabakforschung International
Online Access:https://doi.org/10.2478/cttr-2013-0206
id doaj-735262f1e22c437688ecaaf1f882e0b3
record_format Article
spelling doaj-735262f1e22c437688ecaaf1f882e0b32021-09-06T19:22:10ZengSciendoBeiträge zur Tabakforschung International1612-92371969-06-015191210.2478/cttr-2013-0206The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im TabakrauchKruszynski A . J.0Henriksen A.1Skandinavisk Tobakskompagni A.S., KopenhagenSkandinavisk Tobakskompagni A.S., KopenhagenCarbon monoxide is found in the gas phase of cigarette smoke in relatively high quantities. In the present study a quantitative method for the determination of carbon monoxide in tobacco smoke by gas chromatography was used. The construction of a calibration line by means of carbon monoxide produced in the laboratory is indicated and the experimental procedure is described. Furthermore the relation between the carbon monoxide content in smoke and different parameters of the test cigarettes is evaluated. The carbon monoxide content in the smoke of various tobacco blends is determined. An increase of the carbon monoxide content in the smoke is observed after the extraction of sugars from the tobacco. The carbon monoxide content increased from puff to puff when the cigarettes were smoked. Cigarette weight had no influence on carbon monoxide in the smoke. This applies also to the humidity of the tobacco, the acetate filters and the carbon filters. Puff volume and the perforation of cigarette paper, however, influenced the carbon monoxide yield considerably.https://doi.org/10.2478/cttr-2013-0206
collection DOAJ
language English
format Article
sources DOAJ
author Kruszynski A . J.
Henriksen A.
spellingShingle Kruszynski A . J.
Henriksen A.
The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch
Beiträge zur Tabakforschung International
author_facet Kruszynski A . J.
Henriksen A.
author_sort Kruszynski A . J.
title The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch
title_short The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch
title_full The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch
title_fullStr The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch
title_full_unstemmed The Quantitative Determination of Carbon Monoxide in Cigarette Smoke/Die quantitative Bestimmung von Kohlenmonoxid im Tabakrauch
title_sort quantitative determination of carbon monoxide in cigarette smoke/die quantitative bestimmung von kohlenmonoxid im tabakrauch
publisher Sciendo
series Beiträge zur Tabakforschung International
issn 1612-9237
publishDate 1969-06-01
description Carbon monoxide is found in the gas phase of cigarette smoke in relatively high quantities. In the present study a quantitative method for the determination of carbon monoxide in tobacco smoke by gas chromatography was used. The construction of a calibration line by means of carbon monoxide produced in the laboratory is indicated and the experimental procedure is described. Furthermore the relation between the carbon monoxide content in smoke and different parameters of the test cigarettes is evaluated. The carbon monoxide content in the smoke of various tobacco blends is determined. An increase of the carbon monoxide content in the smoke is observed after the extraction of sugars from the tobacco. The carbon monoxide content increased from puff to puff when the cigarettes were smoked. Cigarette weight had no influence on carbon monoxide in the smoke. This applies also to the humidity of the tobacco, the acetate filters and the carbon filters. Puff volume and the perforation of cigarette paper, however, influenced the carbon monoxide yield considerably.
url https://doi.org/10.2478/cttr-2013-0206
work_keys_str_mv AT kruszynskiaj thequantitativedeterminationofcarbonmonoxideincigarettesmokediequantitativebestimmungvonkohlenmonoxidimtabakrauch
AT henriksena thequantitativedeterminationofcarbonmonoxideincigarettesmokediequantitativebestimmungvonkohlenmonoxidimtabakrauch
AT kruszynskiaj quantitativedeterminationofcarbonmonoxideincigarettesmokediequantitativebestimmungvonkohlenmonoxidimtabakrauch
AT henriksena quantitativedeterminationofcarbonmonoxideincigarettesmokediequantitativebestimmungvonkohlenmonoxidimtabakrauch
_version_ 1717772590657830912