New Insight into Antimicrobial Compounds from Food and Marine-sourced <i>Carnobacterium</i> Species through Phenotype and Genome Analyses

<i>Carnobacterium</i> <i>maltaromaticum</i> and <i>Carnobacterium</i> <i>divergens</i>, isolated from food products, are lactic acid bacteria known to produce active and efficient bacteriocins. Other species, particularly those originating from marine...

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Main Authors: Simon Begrem, Flora Ivaniuk, Frédérique Gigout-Chevalier, Laetitia Kolypczuk, Sandrine Bonnetot, Françoise Leroi, Olivier Grovel, Christine Delbarre-Ladrat, Delphine Passerini
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/8/7/1093
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spelling doaj-73aaff3f684a48ae92f058a530be5fda2020-11-25T03:42:45ZengMDPI AGMicroorganisms2076-26072020-07-0181093109310.3390/microorganisms8071093New Insight into Antimicrobial Compounds from Food and Marine-sourced <i>Carnobacterium</i> Species through Phenotype and Genome AnalysesSimon Begrem0Flora Ivaniuk1Frédérique Gigout-Chevalier2Laetitia Kolypczuk3Sandrine Bonnetot4Françoise Leroi5Olivier Grovel6Christine Delbarre-Ladrat7Delphine Passerini8University of Nantes, 44035 Nantes Cedex 1, FranceIFREMER, BRM, EM3B Laboratory, 44300 Nantes Cedex 3, FranceIFREMER, BRM, EM3B Laboratory, 44300 Nantes Cedex 3, FranceIFREMER, BRM, EM3B Laboratory, 44300 Nantes Cedex 3, FranceIFREMER, BRM, EM3B Laboratory, 44300 Nantes Cedex 3, FranceIFREMER, BRM, EM3B Laboratory, 44300 Nantes Cedex 3, FranceUniversity of Nantes, 44035 Nantes Cedex 1, FranceIFREMER, BRM, EM3B Laboratory, 44300 Nantes Cedex 3, FranceIFREMER, BRM, EM3B Laboratory, 44300 Nantes Cedex 3, France<i>Carnobacterium</i> <i>maltaromaticum</i> and <i>Carnobacterium</i> <i>divergens</i>, isolated from food products, are lactic acid bacteria known to produce active and efficient bacteriocins. Other species, particularly those originating from marine sources, are less studied. The aim of the study is to select promising strains with antimicrobial potential by combining genomic and phenotypic approaches on large datasets comprising 12 <i>Carnobacterium</i> species. The biosynthetic gene cluster (BGCs) diversity of 39 publicly available <i>Carnobacterium</i> spp. genomes revealed 67 BGCs, distributed according to the species and ecological niches. From zero to six BGCs were predicted per strain and classified into four classes: terpene, NRPS (non-ribosomal peptide synthetase), NRPS-PKS (hybrid non-ribosomal peptide synthetase-polyketide synthase), RiPP (ribosomally synthesized and post-translationally modified peptide). In parallel, the antimicrobial activity of 260 strains from seafood products was evaluated. Among the 60% of active strains, three genomes were sequenced and submitted to a dereplication process. <i>C. inhibens</i> MIP2551 produced a high amountof H<sub>2</sub>O<sub>2</sub>, probably thanks to the presence of four oxidase-encoding genes. <i>C. maltaromaticum</i> EBP3019 and SF668 strains were highly efficient against <i>Listeria monocytogenes</i>. A new extracellular 16 kDa unmodified bacteriocin in the EBP3019 strain and five different bacteriocins in SF668 were highlighted. In this study, the overview of antimicrobial BGC and inhibitory activities of <i>Carnobacterium</i> spp. allowed the prediction of potential innovative natural products that could be relevant for biotechnological applications.https://www.mdpi.com/2076-2607/8/7/1093lactic acid bacteriaantimicrobial activity<i>Carnobacterium </i>spp.hydrogen peroxidebacteriocinRiPP
collection DOAJ
language English
format Article
sources DOAJ
author Simon Begrem
Flora Ivaniuk
Frédérique Gigout-Chevalier
Laetitia Kolypczuk
Sandrine Bonnetot
Françoise Leroi
Olivier Grovel
Christine Delbarre-Ladrat
Delphine Passerini
spellingShingle Simon Begrem
Flora Ivaniuk
Frédérique Gigout-Chevalier
Laetitia Kolypczuk
Sandrine Bonnetot
Françoise Leroi
Olivier Grovel
Christine Delbarre-Ladrat
Delphine Passerini
New Insight into Antimicrobial Compounds from Food and Marine-sourced <i>Carnobacterium</i> Species through Phenotype and Genome Analyses
Microorganisms
lactic acid bacteria
antimicrobial activity
<i>Carnobacterium </i>spp.
hydrogen peroxide
bacteriocin
RiPP
author_facet Simon Begrem
Flora Ivaniuk
Frédérique Gigout-Chevalier
Laetitia Kolypczuk
Sandrine Bonnetot
Françoise Leroi
Olivier Grovel
Christine Delbarre-Ladrat
Delphine Passerini
author_sort Simon Begrem
title New Insight into Antimicrobial Compounds from Food and Marine-sourced <i>Carnobacterium</i> Species through Phenotype and Genome Analyses
title_short New Insight into Antimicrobial Compounds from Food and Marine-sourced <i>Carnobacterium</i> Species through Phenotype and Genome Analyses
title_full New Insight into Antimicrobial Compounds from Food and Marine-sourced <i>Carnobacterium</i> Species through Phenotype and Genome Analyses
title_fullStr New Insight into Antimicrobial Compounds from Food and Marine-sourced <i>Carnobacterium</i> Species through Phenotype and Genome Analyses
title_full_unstemmed New Insight into Antimicrobial Compounds from Food and Marine-sourced <i>Carnobacterium</i> Species through Phenotype and Genome Analyses
title_sort new insight into antimicrobial compounds from food and marine-sourced <i>carnobacterium</i> species through phenotype and genome analyses
publisher MDPI AG
series Microorganisms
issn 2076-2607
publishDate 2020-07-01
description <i>Carnobacterium</i> <i>maltaromaticum</i> and <i>Carnobacterium</i> <i>divergens</i>, isolated from food products, are lactic acid bacteria known to produce active and efficient bacteriocins. Other species, particularly those originating from marine sources, are less studied. The aim of the study is to select promising strains with antimicrobial potential by combining genomic and phenotypic approaches on large datasets comprising 12 <i>Carnobacterium</i> species. The biosynthetic gene cluster (BGCs) diversity of 39 publicly available <i>Carnobacterium</i> spp. genomes revealed 67 BGCs, distributed according to the species and ecological niches. From zero to six BGCs were predicted per strain and classified into four classes: terpene, NRPS (non-ribosomal peptide synthetase), NRPS-PKS (hybrid non-ribosomal peptide synthetase-polyketide synthase), RiPP (ribosomally synthesized and post-translationally modified peptide). In parallel, the antimicrobial activity of 260 strains from seafood products was evaluated. Among the 60% of active strains, three genomes were sequenced and submitted to a dereplication process. <i>C. inhibens</i> MIP2551 produced a high amountof H<sub>2</sub>O<sub>2</sub>, probably thanks to the presence of four oxidase-encoding genes. <i>C. maltaromaticum</i> EBP3019 and SF668 strains were highly efficient against <i>Listeria monocytogenes</i>. A new extracellular 16 kDa unmodified bacteriocin in the EBP3019 strain and five different bacteriocins in SF668 were highlighted. In this study, the overview of antimicrobial BGC and inhibitory activities of <i>Carnobacterium</i> spp. allowed the prediction of potential innovative natural products that could be relevant for biotechnological applications.
topic lactic acid bacteria
antimicrobial activity
<i>Carnobacterium </i>spp.
hydrogen peroxide
bacteriocin
RiPP
url https://www.mdpi.com/2076-2607/8/7/1093
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