Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

In order to supply new information on the antioxidant function of selected beverages for nutritionists and the general public, total phenolic contents of 51 kinds of herbal and tea infusions made in China were measured by the Folin-Ciocalteu method, and their antioxidant capacities were evaluated us...

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Bibliographic Details
Main Authors: Hua-Bin Li, En-Qin Xia, Xiang-Rong Xu, Ren-You Gan, Yuan Zhang, Bo-Tao Xu, Li Fu
Format: Article
Language:English
Published: MDPI AG 2011-03-01
Series:International Journal of Molecular Sciences
Subjects:
total phenolic content
antioxidant capacity
herbal infusion
tea infusion
Online Access:http://www.mdpi.com/1422-0067/12/4/2112/

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