INVESTIGATION OF ACTIVE COMPOUND IN CLOVE (Syzygium aromaticum) EXTRAC AND COMPARED WITH INHIBITORS OF GROWTH OF SOME TYPES OF BACTERIA CAUSING FOOD POISONING
Antimicrobial properties of Syzygium aromaticum were investigated and phytochemical active groups were done, clove oil contain a unique active compound known as eugenol was extracted and isolated to be tested. Four different pathogenic bacterial strains (Staphylococcus auras, Listeria monocyogenes...
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| Format: | Article |
| Language: | English |
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Baghdad University
2019-12-01
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| Series: | The Iraqi Journal of Agricultural science |
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| Online Access: | http://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/855 |