Principes toxiques, toxicité et technologie de détoxification de la graine de Jatropha curcas L. (synthèse bibliographique)

• Main Authors: Nesseim, TDT., Fillet, M., Mergeai, G., Dieng, A., Hornick, JL.
• Format: Article
• Language: English
• Published: Presses Agronomiques de Gembloux 2012-01-01
• Series: Biotechnologie, Agronomie, Société et Environnement
• Subjects: Jatropha curcas; feeds; phorbol esters; curcin; trypsin inhibitors; saponins; detoxification
• Online Access: http://hdl.handle.net/11006/43
• ISSN: 1370-6233; 1780-4507

Toxic principles, toxicity and technology of detoxification of Jatropha curcas L. seed: a review. The use of meal from the crushing of Jatropha curcas seed for livestock feed is limited owing to the variable amounts of seed available. This availability depends on the level and variety of toxic and antinutritional compounds contained in the seed at a given time; the most important of these compounds are phorbol esters and curcin. The phorbol esters present in J. curcas seed are Euphorbiaceae diterpenes, known for their inflammatory action resulting in irritation and toxicity to insects, fish and mammals. These compounds are sometimes completely degraded in soil and they may be reduced by physical, chemical or biological processes, with a reduction ratio of between 50 and 95%. Curcin is an irritating toxalbumin with lectin activity; it is inactivated by heat treatment at 121 °C for 30 min. Other antinutritional compounds are also present in J. curcas seed, such as saponins and an inhibitor of trypsin activity. This trypsin-inhibiting compound interferes with the digestion process and its reduction is achieved through thermal, chemical or biological treatments. The elimination of, or at least a reduction in the levels of, these molecules represents a prerequisite for using J. curcas meal in the livestock feed sector.