Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and Decreases Android Fat in Overweight Women: A Randomized Double-Blind Study

Protein supplements are usually used to control body weight, however, the impact of protein quality on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation of either whey protein (WG) or hydrolysed collagen supplementation (CG) on dietary intake, adip...

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Bibliographic Details
Main Authors: Bruna M. Giglio, Raquel M. Schincaglia, Alexandre S. da Silva, Ieda C. S. Fazani, Paula A. Monteiro, João F. Mota, Juliana P. Cunha, Claude Pichard, Gustavo D. Pimentel
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/9/2051