Increased Selectivity for Butanol in Clostridium Pasteurianum Fermentations via Butyric Acid Addition or Dual Feedstock Strategy

Volatility of the petroleum market has renewed research into butanol as an alternate fuel. In order to increase the selectivity for butanol during glycerol fermentation with <i>Clostridium pasteurianum</i>, butyric acid can be added to the medium. In this manuscript, different methods of...

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Main Authors: Garret Munch, Justus Mittler, Lars Rehmann
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/6/3/67
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spelling doaj-746e835125824822a48fb6040ea386ad2020-11-25T03:47:21ZengMDPI AGFermentation2311-56372020-07-016676710.3390/fermentation6030067Increased Selectivity for Butanol in Clostridium Pasteurianum Fermentations via Butyric Acid Addition or Dual Feedstock StrategyGarret Munch0Justus Mittler1Lars Rehmann2Department of Chemical & Biochemical Engineering, The University of Western Ontario, 1151 Richmond St., London, ON N6A 5B9, CanadaDepartment of Chemical & Biochemical Engineering, The University of Western Ontario, 1151 Richmond St., London, ON N6A 5B9, CanadaDepartment of Chemical & Biochemical Engineering, The University of Western Ontario, 1151 Richmond St., London, ON N6A 5B9, CanadaVolatility of the petroleum market has renewed research into butanol as an alternate fuel. In order to increase the selectivity for butanol during glycerol fermentation with <i>Clostridium pasteurianum</i>, butyric acid can be added to the medium. In this manuscript, different methods of extracellular butyric acid addition are explored, as well as self-generation of butyric acid fermented from sugars in a co-substrate strategy. Molasses was used as an inexpensive sugar substrate, and the optimal molasses to glycerol ratio was found to allow the butyric acid to be taken back up into the cells and increase the productivity of butanol from all carbon sources. When butyric acid is added directly into the media, there was no significant difference between chemically pure butyric acid, or butyric acid rich supernatant from a separate fermentation. When low concentrations of butyric acid (1 or 2 g/L) are added to the initial media, an inhibitory effect is observed, with no influence on the butanol selectivity. However, when added later to the fermentation, over 1 g/L butyric acid is taken into the cells and increased the relative carbon yield from 0.449 to 0.519 mols carbon in product/mols carbon in substrate. An optimized dual substrate fermentation strategy in a pH-controlled reactor resulted in the relative carbon yield rising from 0.439 when grown on solely glycerol, to 0.480 mols C product/mols C substrate with the dual substrate strategy. An additional benefit is the utilization of a novel source of sugars to produce butanol from <i>C. pasteurianum</i>. The addition of butyric acid, regardless of how it is generated, under the proper conditions can allow for increased selectivity for butanol from all substrates.https://www.mdpi.com/2311-5637/6/3/67<i>Clostridium pasteurianum</i>glycerolbutanolmolassesdual-substratebutyric acid
collection DOAJ
language English
format Article
sources DOAJ
author Garret Munch
Justus Mittler
Lars Rehmann
spellingShingle Garret Munch
Justus Mittler
Lars Rehmann
Increased Selectivity for Butanol in Clostridium Pasteurianum Fermentations via Butyric Acid Addition or Dual Feedstock Strategy
Fermentation
<i>Clostridium pasteurianum</i>
glycerol
butanol
molasses
dual-substrate
butyric acid
author_facet Garret Munch
Justus Mittler
Lars Rehmann
author_sort Garret Munch
title Increased Selectivity for Butanol in Clostridium Pasteurianum Fermentations via Butyric Acid Addition or Dual Feedstock Strategy
title_short Increased Selectivity for Butanol in Clostridium Pasteurianum Fermentations via Butyric Acid Addition or Dual Feedstock Strategy
title_full Increased Selectivity for Butanol in Clostridium Pasteurianum Fermentations via Butyric Acid Addition or Dual Feedstock Strategy
title_fullStr Increased Selectivity for Butanol in Clostridium Pasteurianum Fermentations via Butyric Acid Addition or Dual Feedstock Strategy
title_full_unstemmed Increased Selectivity for Butanol in Clostridium Pasteurianum Fermentations via Butyric Acid Addition or Dual Feedstock Strategy
title_sort increased selectivity for butanol in clostridium pasteurianum fermentations via butyric acid addition or dual feedstock strategy
publisher MDPI AG
series Fermentation
issn 2311-5637
publishDate 2020-07-01
description Volatility of the petroleum market has renewed research into butanol as an alternate fuel. In order to increase the selectivity for butanol during glycerol fermentation with <i>Clostridium pasteurianum</i>, butyric acid can be added to the medium. In this manuscript, different methods of extracellular butyric acid addition are explored, as well as self-generation of butyric acid fermented from sugars in a co-substrate strategy. Molasses was used as an inexpensive sugar substrate, and the optimal molasses to glycerol ratio was found to allow the butyric acid to be taken back up into the cells and increase the productivity of butanol from all carbon sources. When butyric acid is added directly into the media, there was no significant difference between chemically pure butyric acid, or butyric acid rich supernatant from a separate fermentation. When low concentrations of butyric acid (1 or 2 g/L) are added to the initial media, an inhibitory effect is observed, with no influence on the butanol selectivity. However, when added later to the fermentation, over 1 g/L butyric acid is taken into the cells and increased the relative carbon yield from 0.449 to 0.519 mols carbon in product/mols carbon in substrate. An optimized dual substrate fermentation strategy in a pH-controlled reactor resulted in the relative carbon yield rising from 0.439 when grown on solely glycerol, to 0.480 mols C product/mols C substrate with the dual substrate strategy. An additional benefit is the utilization of a novel source of sugars to produce butanol from <i>C. pasteurianum</i>. The addition of butyric acid, regardless of how it is generated, under the proper conditions can allow for increased selectivity for butanol from all substrates.
topic <i>Clostridium pasteurianum</i>
glycerol
butanol
molasses
dual-substrate
butyric acid
url https://www.mdpi.com/2311-5637/6/3/67
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AT larsrehmann increasedselectivityforbutanolinclostridiumpasteurianumfermentationsviabutyricacidadditionordualfeedstockstrategy
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