STURGEON DISEASES IN AQUACULTURE
Sturgeon aquaculture is economically important in many countries, for both meat and caviar production. Sturgeon is the common name for 27 species of fish belonging to the family Acipenseridae. Among them, only the sterlet (Acipenser ruthenus) and the Siberian sturgeon (Acipenser baerii) completes t...
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Scientific Veterinary Institute “Novi Sad”
2019-09-01
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doaj-7479ea9a749943e7bfd11387938a219e2020-11-25T03:49:56ZengScientific Veterinary Institute “Novi Sad”Archives of Veterinary Medicine1820-99552683-41382019-09-0112110.46784/e-avm.v12i1.34STURGEON DISEASES IN AQUACULTUREVladimir RadosavljevićVesna MilićevićJelena Maksimović-ZorićLjubiša VeljovićKsenija NešićMarija PavlovićDragana Ljubojević PelićZoran Marković Sturgeon aquaculture is economically important in many countries, for both meat and caviar production. Sturgeon is the common name for 27 species of fish belonging to the family Acipenseridae. Among them, only the sterlet (Acipenser ruthenus) and the Siberian sturgeon (Acipenser baerii) completes the lifecycle in fresh water. In Serbia, in the last few years, aquaculture enterprises have shown more interest in farming these fish species. Also, the importance of sturgeon aquaculture grows due to the rapid decrease of wild populations caused by overfishing, water pollution and destruction of habitat. The development of sturgeon aquaculture activities has been accompanied by the disease outbreaks, and possibility of the emergence and rapid dissemination of several infectious disease agents may represent serious problem in sturgeon aquaculture. Several viral, bacterial, fungal and parasitic diseases have been reported worldwide. Due to the limited knowledge about epizootiology and disease control methods, infectious diseases may represent a major challenge in sturgeon aquaculture. Moreover, none of the diseases reported in sturgeon are regulated in the World Organization for Animal Health (OIE) or European Union (EU) legislations. Due to the increasing interest in sturgeon aquaculture in Serbia present study is focused on the most important pathogens that may represent a threat to sturgeon aquaculture in Serbia. https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/34sturgeonAcipenseridaeaquaculture |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Vladimir Radosavljević Vesna Milićević Jelena Maksimović-Zorić Ljubiša Veljović Ksenija Nešić Marija Pavlović Dragana Ljubojević Pelić Zoran Marković |
spellingShingle |
Vladimir Radosavljević Vesna Milićević Jelena Maksimović-Zorić Ljubiša Veljović Ksenija Nešić Marija Pavlović Dragana Ljubojević Pelić Zoran Marković STURGEON DISEASES IN AQUACULTURE Archives of Veterinary Medicine sturgeon Acipenseridae aquaculture |
author_facet |
Vladimir Radosavljević Vesna Milićević Jelena Maksimović-Zorić Ljubiša Veljović Ksenija Nešić Marija Pavlović Dragana Ljubojević Pelić Zoran Marković |
author_sort |
Vladimir Radosavljević |
title |
STURGEON DISEASES IN AQUACULTURE |
title_short |
STURGEON DISEASES IN AQUACULTURE |
title_full |
STURGEON DISEASES IN AQUACULTURE |
title_fullStr |
STURGEON DISEASES IN AQUACULTURE |
title_full_unstemmed |
STURGEON DISEASES IN AQUACULTURE |
title_sort |
sturgeon diseases in aquaculture |
publisher |
Scientific Veterinary Institute “Novi Sad” |
series |
Archives of Veterinary Medicine |
issn |
1820-9955 2683-4138 |
publishDate |
2019-09-01 |
description |
Sturgeon aquaculture is economically important in many countries, for both meat and caviar production. Sturgeon is the common name for 27 species of fish belonging to the family Acipenseridae. Among them, only the sterlet (Acipenser ruthenus) and the Siberian sturgeon (Acipenser baerii) completes the lifecycle in fresh water. In Serbia, in the last few years, aquaculture enterprises have shown more interest in farming these fish species. Also, the importance of sturgeon aquaculture grows due to the rapid decrease of wild populations caused by overfishing, water pollution and destruction of habitat. The development of sturgeon aquaculture activities has been accompanied by the disease outbreaks, and possibility of the emergence and rapid dissemination of several infectious disease agents may represent serious problem in sturgeon aquaculture. Several viral, bacterial, fungal and parasitic diseases have been reported worldwide. Due to the limited knowledge about epizootiology and disease control methods, infectious diseases may represent a major challenge in sturgeon aquaculture. Moreover, none of the diseases reported in sturgeon are regulated in the World Organization for Animal Health (OIE) or European Union (EU) legislations. Due to the increasing interest in sturgeon aquaculture in Serbia present study is focused on the most important pathogens that may represent a threat to sturgeon aquaculture in Serbia.
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topic |
sturgeon Acipenseridae aquaculture |
url |
https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/34 |
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