PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREA

PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREA

The aim of this work is mainly to determine the effect of some pedoclimatic conditions on the phenolics composition of wine originated from Cabernet Sauvignon red grape variety, cultivated in the region of Drǎgǎşani area (Romania) during 2013-2016. The obtained results revealed that the higher te...

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Main Authors: Stǎnilǎ Andreea, Diaconeasa Zoriţa, Stirbu Ioana, Buican Bettina
Format: Article
Language:English
Published: Editura Universităţii din Oradea 2020-05-01
Series:Natural Resources and Sustainable Development
Subjects:
phenolic compounds
anthocyanins
wine
pedoclimatic factors
Online Access:https://docs.google.com/viewerng/viewer?url=http://nrsdj.com/papers/2020-1/03.+Stanila+Andreea+2020-10-1.pdf
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spelling doaj-74c182a409734c188dedd07aae064cec2020-11-25T02:53:42ZengEditura Universităţii din OradeaNatural Resources and Sustainable Development2601-56762066-62762020-05-01101202710.31924/nrsd.v10i1.041PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREAStǎnilǎ Andreea0Diaconeasa Zoriţa1Stirbu Ioana2Buican Bettina3University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology, 3-5 Manastur St., 400732, Cluj-Napoca, Romania, e-mail: andreea.stanila@usamvcluj.roUniversity of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology, 3-5 Manastur St., 400732, Cluj-Napoca, Romania, e-mail: andreea.stanila@usamvcluj.roBabes Bolyai University, Faculty of Physics, 7-9 Universitatii St., 400084, Cluj-Napoca, RomaniaUniversity of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology, 3-5 Manastur St., 400732, Cluj-Napoca, Romania, e-mail: andreea.stanila@usamvcluj.roThe aim of this work is mainly to determine the effect of some pedoclimatic conditions on the phenolics composition of wine originated from Cabernet Sauvignon red grape variety, cultivated in the region of Drǎgǎşani area (Romania) during 2013-2016. The obtained results revealed that the higher temperatures decrease the quantities of phenolic compounds, especially that of anthocyanins. Also, the more abundant precipitations lead to the decrease of these compounds, constituting a stress factor for their biosynthesis. Total polyphenol concentrations range from 1478 mg GAE/L to 2949 mg GAE/L. Anthocyanins are the most abundant class of polyphenols in wines and among these malvinidin derivatives predominate. Also, a close relationship between phenolic subclasses and antioxidant activity was observed for the wine samples.https://docs.google.com/viewerng/viewer?url=http://nrsdj.com/papers/2020-1/03.+Stanila+Andreea+2020-10-1.pdfphenolic compoundsanthocyaninswinepedoclimatic factors
collection DOAJ
language English
format Article
sources DOAJ
author Stǎnilǎ Andreea
Diaconeasa Zoriţa
Stirbu Ioana
Buican Bettina
spellingShingle Stǎnilǎ Andreea
Diaconeasa Zoriţa
Stirbu Ioana
Buican Bettina
PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREA
Natural Resources and Sustainable Development
phenolic compounds
anthocyanins
wine
pedoclimatic factors
author_facet Stǎnilǎ Andreea
Diaconeasa Zoriţa
Stirbu Ioana
Buican Bettina
author_sort Stǎnilǎ Andreea
title PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREA
title_short PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREA
title_full PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREA
title_fullStr PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREA
title_full_unstemmed PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREA
title_sort phenolic compounds of cabernet sauvignon red wine assortment from dragasani area
publisher Editura Universităţii din Oradea
series Natural Resources and Sustainable Development
issn 2601-5676
2066-6276
publishDate 2020-05-01
description The aim of this work is mainly to determine the effect of some pedoclimatic conditions on the phenolics composition of wine originated from Cabernet Sauvignon red grape variety, cultivated in the region of Drǎgǎşani area (Romania) during 2013-2016. The obtained results revealed that the higher temperatures decrease the quantities of phenolic compounds, especially that of anthocyanins. Also, the more abundant precipitations lead to the decrease of these compounds, constituting a stress factor for their biosynthesis. Total polyphenol concentrations range from 1478 mg GAE/L to 2949 mg GAE/L. Anthocyanins are the most abundant class of polyphenols in wines and among these malvinidin derivatives predominate. Also, a close relationship between phenolic subclasses and antioxidant activity was observed for the wine samples.
topic phenolic compounds
anthocyanins
wine
pedoclimatic factors
url https://docs.google.com/viewerng/viewer?url=http://nrsdj.com/papers/2020-1/03.+Stanila+Andreea+2020-10-1.pdf
work_keys_str_mv AT stanilaandreea phenoliccompoundsofcabernetsauvignonredwineassortmentfromdragasaniarea
AT diaconeasazorita phenoliccompoundsofcabernetsauvignonredwineassortmentfromdragasaniarea
AT stirbuioana phenoliccompoundsofcabernetsauvignonredwineassortmentfromdragasaniarea
AT buicanbettina phenoliccompoundsofcabernetsauvignonredwineassortmentfromdragasaniarea
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