PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREA

PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREA

The aim of this work is mainly to determine the effect of some pedoclimatic conditions on the phenolics composition of wine originated from Cabernet Sauvignon red grape variety, cultivated in the region of Drǎgǎşani area (Romania) during 2013-2016. The obtained results revealed that the higher te...

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Bibliographic Details
Main Authors:	Stǎnilǎ Andreea, Diaconeasa Zoriţa, Stirbu Ioana, Buican Bettina
Format:	Article
Language:	English
Published:	Editura Universităţii din Oradea 2020-05-01
Series:	Natural Resources and Sustainable Development
Subjects:	phenolic compounds anthocyanins wine pedoclimatic factors
Online Access:	https://docs.google.com/viewerng/viewer?url=http://nrsdj.com/papers/2020-1/03.+Stanila+Andreea+2020-10-1.pdf

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