Feed Supplementation with Encapsulated Indigenous Probiotic Lactic Acid Bacteria Increased Broiler Chicken Performance
The oral application of probiotics in the poultry industry is time-consuming and laborious. Therefore, using a powdered probiotic supplement that can easily mix with feed is important. We investigated the effect of spray drying encapsulation on the viability of indigenous probiotic lactic acid bacte...
Format: | Article |
---|---|
Language: | English |
Published: |
Universitas Gadjah Mada
2019-04-01
|
Series: | ASEAN Journal on Science and Technology for Development |
Subjects: | |
Online Access: | https://ajstd.org/index.php/ajstd/article/view/569 |
Similar Items
-
Effects of microencapsulated probiotics and prebiotics on growth performance, antioxidative abilities, immune functions, and caecal microflora in broiler chickens
by: Yongwei Wang, et al.
Published: (2018-01-01) -
Productivity and Well-Being of Broiler Chickens Supplemented With Probiotic
by: Ibiara Correia de Lima Almeida Paz, et al.
Published: (2019-12-01) -
Clinical Uses and Survival Study of Free and Encapsulated Probiotic Bacteria in Fruit Juices: A Review
by: Iran Alemzadeh, et al.
Published: (2021-06-01) -
Evaluating the Growth Response of Broiler Chickens to Probiotic Supplementation under Feed Restriction
by: M. Rahimi Ratki, et al.
Published: (2012-09-01) -
MICROENCAPSULATION OF INDIGENOUS POULTRY LACTIC ACID BACTERIA PROBIOTIC ON THE COMPETITIVE EXCLUSION AGAINST Salmonella enteritidis AND Escherichia coli IN VITRO
by: Monica Sonia Indri Pradipta, et al.
Published: (2017-05-01)