The effect of inoculants and cellulase on the fermentation and microbiological composition of grass silage: I Biochemical changes in the silages
The effect of the inoculation and the adding of the cellulase enzyme on the fermentation of sugar-rich, direct cut grass were studied. The control silages were made by using AIV II solution and no additives. The silages were prepared from the first cut on a farm scale in the summer of 1985. Generall...
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Scientific Agricultural Society of Finland
1987-12-01
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Series: | Agricultural and Food Science |
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doaj-755e1268dcec46378fe55e2abb1c88822020-11-24T21:39:01ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951987-12-01595The effect of inoculants and cellulase on the fermentation and microbiological composition of grass silage: I Biochemical changes in the silages Aino Rauramaa0Jouko Setälä1Tauno Moisio2Terttu Heikkilä3Martti Lampila4Valio Co-operative Dairies’ Association, Research and Development Department P.O. Box 176, SF-00181 Helsinki, Finland Valio Co-operative Dairies’ Association, Research and Development Department P.O. Box 176, SF-00181 Helsinki, Finland Valio Co-operative Dairies’ Association, Research and Development Department P.O. Box 176, SF-00181 Helsinki, Finland Agricultural Research Centre, Department of Animal Husbandry 31600 Jokioinen, FinlandAgricultural Research Centre, Department of Animal Husbandry 31600 Jokioinen, FinlandThe effect of the inoculation and the adding of the cellulase enzyme on the fermentation of sugar-rich, direct cut grass were studied. The control silages were made by using AIV II solution and no additives. The silages were prepared from the first cut on a farm scale in the summer of 1985. Generally all four silages were organoleptically good. The results showed only minor differences in the fermentation between untreated and inoculated or enzyme silages. The quality of fermentation, however, was improved in inoculated and enzyme silages. The quality further improved by using the AIV II solution. This was supported by the changes in the pH, ammonia, buffering capacity, redox potential, temperature and finally by a better digestibility of organic matter.https://journal.fi/afs/article/view/72269 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Aino Rauramaa Jouko Setälä Tauno Moisio Terttu Heikkilä Martti Lampila |
spellingShingle |
Aino Rauramaa Jouko Setälä Tauno Moisio Terttu Heikkilä Martti Lampila The effect of inoculants and cellulase on the fermentation and microbiological composition of grass silage: I Biochemical changes in the silages Agricultural and Food Science |
author_facet |
Aino Rauramaa Jouko Setälä Tauno Moisio Terttu Heikkilä Martti Lampila |
author_sort |
Aino Rauramaa |
title |
The effect of inoculants and cellulase on the fermentation and microbiological composition of grass silage: I Biochemical changes in the silages
|
title_short |
The effect of inoculants and cellulase on the fermentation and microbiological composition of grass silage: I Biochemical changes in the silages
|
title_full |
The effect of inoculants and cellulase on the fermentation and microbiological composition of grass silage: I Biochemical changes in the silages
|
title_fullStr |
The effect of inoculants and cellulase on the fermentation and microbiological composition of grass silage: I Biochemical changes in the silages
|
title_full_unstemmed |
The effect of inoculants and cellulase on the fermentation and microbiological composition of grass silage: I Biochemical changes in the silages
|
title_sort |
effect of inoculants and cellulase on the fermentation and microbiological composition of grass silage: i biochemical changes in the silages |
publisher |
Scientific Agricultural Society of Finland |
series |
Agricultural and Food Science |
issn |
1459-6067 1795-1895 |
publishDate |
1987-12-01 |
description |
The effect of the inoculation and the adding of the cellulase enzyme on the fermentation of sugar-rich, direct cut grass were studied. The control silages were made by using AIV II solution and no additives. The silages were prepared from the first cut on a farm scale in the summer of 1985. Generally all four silages were organoleptically good. The results showed only minor differences in the fermentation between untreated and inoculated or enzyme silages. The quality of fermentation, however, was improved in inoculated and enzyme silages. The quality further improved by using the AIV II solution. This was supported by the changes in the pH, ammonia, buffering capacity, redox potential, temperature and finally by a better digestibility of organic matter. |
url |
https://journal.fi/afs/article/view/72269 |
work_keys_str_mv |
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