Improving Sentiment Classification of Restaurant Reviews with Attention-Based Bi-GRU Neural Network

• Main Authors: Liangqiang Li, Liang Yang, Yuyang Zeng
• Format: Article
• Language: English
• Published: MDPI AG 2021-08-01
• Series: Symmetry
• Subjects: online restaurant reviews; Bi-GRU; sentiment analysis; attention
• Online Access: https://www.mdpi.com/2073-8994/13/8/1517

In the era of Web 2.0, there is a huge amount of user-generated content, but the huge amount of unstructured data makes it difficult for merchants to provide personalized services and for users to extract information efficiently, so it is necessary to perform sentiment analysis for restaurant reviews. The significant advantage of Bi-GRU is the guaranteed symmetry of the hidden layer weight update, to take into account the context in online restaurant reviews and to obtain better results with fewer parameters, so we combined Word2vec, Bi-GRU, and Attention method to build a sentiment analysis model for online restaurant reviews. Restaurant reviews from Dianping.com were used to train and validate the model. With F1-score greater than 89%, we can conclude that the comprehensive performance of the Word2vec+Bi-GRU+Attention sentiment analysis model is better than the commonly used sentiment analysis models. We applied deep learning methods to review sentiment analysis in online food ordering platforms to improve the performance of sentiment analysis in the restaurant review domain.