Growth Kinetics of Kefir Biomass: Influence of the Incubation Temperature in Milk

Growth Kinetics of Kefir Biomass: Influence of the Incubation Temperature in Milk

Kefir is a fermented milk that can be produced from kefir grains or industrial starter cultures. It differs from other fermented milks by the performance of various types of microorganisms on the milk components. The kefir grains are gelatinous and irregular, formed by a set of microorganisms, such...

Full description

Bibliographic Details
Main Authors:	Carlos Eduardo Barao, Suellen J. Klososki, Keren H. Pinheiro, Vanessa Marcolino, Osvaldo Valarini Junior, Adriano G. Cruz, Thamara T. Da Silva, Tatiana Pimentel
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2019-06-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/9742

Similar Items

Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time
by: Sulmiyati Sulmiyati, et al.
Published: (2019-08-01)

Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR)
by: Sulmiyati Sulmiyati, et al.
Published: (2018-09-01)

Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats
by: Arthur ROCHA-GOMES, et al.

The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain
by: Sulmiyati Sulmiyati, et al.
Published: (2019-07-01)

DIVERSIFICATION OF FERMENTED MILK PRODUCT: KEFIR AND YOGHURT
by: Imam Thohari, et al.
Published: (2017-12-01)

Study on the antioxidative activity of fermented milk - kefir
by: Li-Ju Chen, et al.
Published: (2003)

Research of the influence of magnetic processing of milk on the quality of kefir
by: I. S. Dzahmisheva
Published: (2020-02-01)

Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum
by: Triana Setyawardani, et al.
Published: (2020-02-01)

An innovative approach: cow/oat milk based kefir
by: Nayil Dinkçi, et al.
Published: (2015-07-01)

Effects of Kefir Grains on Fermentation and Bioactivity of Goat Milk
by: Shi Xiaoyu, et al.
Published: (2018-08-01)

Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir
by: Flávia Daiana Montanuci, et al.
Published: (2012-12-01)

The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods
by: Oktay TOMAR, et al.

Optimisation of kefir biomass and metabolite production in conjunction with sensory evaluation
by: Cerff, Jeanne
Published: (2012)

Reduction of Aflatoxin M1 in Milk Using Kefir Starter
by: Siavash Kamyar, et al.
Published: (2017-11-01)

The Effect of Heating and Postfermentation on Lactoferrin of Fresh and Kefir Goat Milk
by: Erfan Kustiawan, et al.
Published: (2012-02-01)

Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk
by: Raúl Ricardo Gamba, et al.
Published: (2020-01-01)

Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.
by: C P Vieira, et al.
Published: (2015-01-01)

Kefir
by: Celalettin Koçak, et al.
Published: (2015-02-01)

The Influence of Goat Milk and Soybean Milk Kefir On IL-6 and Crp Levels in Diabetic Rats
by: Sunarti, et al.
Published: (2015-09-01)

Microbial diversity and volatile metabolites of kefir prepared by different milk types
by: Tong Guangsen, et al.
Published: (2021-01-01)

Evaluation of antagonistic activity of milk fermented with kefir grains of different origins
by: João Paulo Victorino Santos, et al.
Published: (2013-10-01)

MILK KEFIR: COMPOSITION, MICROBIAL CULTURES, BIOLOGICAL ACTIVITIES AND RELATED PRODUCTS
by: Maria Rosa Prado, et al.
Published: (2015-10-01)

Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They?
by: Capitain, C.C, et al.
Published: (2022)

Exploring the Antimicrobial and Hepatoprotective Effects of Kefir; A Probiotic Fermented Milk
by: Sahar AbdEl-Mogheith, et al.
Published: (2017-06-01)

Optimization of production of the fermented milk beverage based on Tibetan kefir grains
by: Khabibullin Rustem, et al.
Published: (2021-01-01)

Metagenomic analysis and antimicrobial activity of two fermented milk kefir samples
by: Silvia Tenorio‐Salgado, et al.
Published: (2021-04-01)

Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir
by: Lorentia Lydia Margareth, et al.
Published: (2020-05-01)

Differences in Immune Response and Biochemical Parameters of Mice Fed by Kefir Milk and <i>Lacticaseibacillus paracasei</i> Isolated from the Kefir Grains
by: Viera Karaffová, et al.
Published: (2021-04-01)

Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter
by: Irena Barukčić, et al.
Published: (2017-01-01)

Bacteriocins and bacteriocin producers present in kefir and kefir grains
by: Powell, Jillian Elizabeth
Published: (2006)

Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk
by: Dorota Cais-Sokolińska, et al.
Published: (2016-11-01)

The Development of Kefir Milk Student Worksheets Based on Free Inquiry on Biotechnology Course
by: Milla Listiawati, et al.
Published: (2020-01-01)

Analysis of Proximate and Protein Profile of Kefir from Fermented Goat and Cow Milk
by: Erwin Hidayat, et al.
Published: (2015-09-01)

Studies in Growing Characteristics of Microorganism and Distinctive Fatty Acids in Goat Milk Kefir
by: Yeh Yu-Tzu, et al.
Published: (2003)

The Effect of Some Fermentation Conditions on the Production of Kefiran by Kefir Grains in Fermented Milk
by: Fahime Ajam, et al.
Published: (2021-01-01)

Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora
by: Agata Biadała, et al.
Published: (2021-05-01)

Milk Kefir therapy reduces inflammation and alveolar bone loss on periodontitis in rats
by: Lorena Vasconcelos Vieira, et al.
Published: (2021-07-01)

Effect of Kefir on Soybean Isoflavone Aglycone Content in Soymilk Kefir
by: Minke Yang, et al.
Published: (2020-12-01)

KEFIRS MANUFACTURED FROM CAMEL (CAMELUS DRAMEDARIUS) MILK AND COW MILK: COMPARISON OF SOME CHEMICAL AND MICROBIAL PROPERTIES
by: G. Kavas
Published: (2015-09-01)

Effect of the Addition of Milk Protein Preparations on Selected Quality Parameters and Nutritional Characteristics of Kefir
by: Małgorzata Ziarno, et al.
Published: (2021-01-01)