Perspectives on the Combined Effects of <i>Ocimum basilicum</i> and <i>Trifolium pratense</i> Extracts in Terms of Phytochemical Profile and Pharmacological Effects
Nowadays, the tendency in pharmaceutical and food industries is to replace synthetic antioxidants with the natural ones. For this reason, there is a growing interest in analyzing natural, healthy and non-toxic additives as potential antioxidants. Some plants, which contain high levels of phenolic co...
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/10/7/1390 |