Pomegranate (Punicagranatum) juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end-products in adults with type 2 diabetes: a randomized double-blind clinical trial
Introduction: Diabetes mellitus characterized by hyperglycemia could increase oxidative stress and formation of advanced glycated end-products (AGEs), which contribute to diabetic complications. The purpose of this study was to assess the effect of pomegranate juice (PJ) containing natural antioxida...
Main Authors: | Golbon Sohrab, Pooneh Angoorani, Maryam Tohidi, Hadi Tabibi, Masoud Kimiagar, Javad Nasrollahzadeh |
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Format: | Article |
Language: | English |
Published: |
Swedish Nutrition Foundation
2015-09-01
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Series: | Food & Nutrition Research |
Subjects: | |
Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/28551/42083 |
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