Role of Oleic Acid in the Gut-Liver Axis: From Diet to the Regulation of Its Synthesis via Stearoyl-CoA Desaturase 1 (SCD1)

Role of Oleic Acid in the Gut-Liver Axis: From Diet to the Regulation of Its Synthesis via Stearoyl-CoA Desaturase 1 (SCD1)

The consumption of an olive oil rich diet has been associated with the diminished incidence of cardiovascular disease and cancer. Several studies have attributed these beneficial effects to oleic acid (C18 n-9), the predominant fatty acid principal component of olive oil. Oleic acid is not an essent...

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Bibliographic Details
Main Authors: Elena Piccinin, Marica Cariello, Stefania De Santis, Simon Ducheix, Carlo Sabbà, James M. Ntambi, Antonio Moschetta
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Nutrients
Subjects:
olive oil
oleic acid
MUFA
stearoyl-CoA desaturase
liver
gut
Online Access:https://www.mdpi.com/2072-6643/11/10/2283

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