Chemical, Nutrient and Physicochemical Properties of Brown Seaweed, <i>Sargassum polycystum</i> C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia

Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical industries. In the present study, nutritional composition, metabolite profiles, phytochemical screening and physicochemical...

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Bibliographic Details
Main Authors: Muhammad Farhan Nazarudin, Nurul Haziqah Alias, Seentusha Balakrishnan, Wan Nurazween Izatee Wan Hasnan, Nur Amirah Izyan Noor Mazli, Mohd Ihsanuddin Ahmad, Ina-Salwany Md Yasin, Azizul Isha, Mohamed Aliyu-Paiko
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/17/5216