Candomblé rituals and food practices in Italy and Brazil: an ethnographic comparison

This paper focuses on the relationship between food practices, preparation of Candomblé ritual offerings and performance of rituals in a transnational case study. My interest here is to consider two ethnographic accounts of Candomblé rituals in Italy and Brazil. I will analyze how Italian practition...

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Bibliographic Details
Main Author: Giovanna Capponi
Format: Article
Language:English
Published: Universidade Federal Fluminense, Programa de Pós-Graduação em Antropologia 2020-04-01
Series:Antropolítica : Revista Contemporânea de Antropologia
Subjects:
Online Access:https://periodicos.uff.br/antropolitica/article/view/42106
Description
Summary:This paper focuses on the relationship between food practices, preparation of Candomblé ritual offerings and performance of rituals in a transnational case study. My interest here is to consider two ethnographic accounts of Candomblé rituals in Italy and Brazil. I will analyze how Italian practitioners perceive different aspects of the preparation of ritual offerings and what values are at stake in the cooking and consumption of food and food offerings. I will show how memory and the senses are essential to build a new idea of familiarity and to learn new skills within the ritual practice.
ISSN:2179-7331