Ultrasonic seed treatment improved morpho-physiological and yield traits and reduced grain Cd concentrations in rice

Rice cultivation under cadmium (Cd) contaminated soil often results in reduced growth with excess grain Cd concentrations. A pot experiment was conducted to assess the potential of ultrasonic seed treatment to alleviate Cd stress in rice. Seeds of two aromatic rice cultivars i.e., Xiangyaxiangzhan a...

Full description

Bibliographic Details
Main Authors: Suihua Huang, Gangshun Rao, Umair Ashraf, Quanqing Deng, Hao Dong, Huailin Zhang, Zhaowen Mo, Shenggang Pan, Xiangru Tang
Format: Article
Language:English
Published: Elsevier 2021-05-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S014765132100230X
id doaj-76dfb177106142d0999c4e5305376363
record_format Article
collection DOAJ
language English
format Article
sources DOAJ
author Suihua Huang
Gangshun Rao
Umair Ashraf
Quanqing Deng
Hao Dong
Huailin Zhang
Zhaowen Mo
Shenggang Pan
Xiangru Tang
spellingShingle Suihua Huang
Gangshun Rao
Umair Ashraf
Quanqing Deng
Hao Dong
Huailin Zhang
Zhaowen Mo
Shenggang Pan
Xiangru Tang
Ultrasonic seed treatment improved morpho-physiological and yield traits and reduced grain Cd concentrations in rice
Ecotoxicology and Environmental Safety
Anti-oxidants
Cadmium uptake
Oryza sativa L.
Ultrasonic waves
Heavy metal
author_facet Suihua Huang
Gangshun Rao
Umair Ashraf
Quanqing Deng
Hao Dong
Huailin Zhang
Zhaowen Mo
Shenggang Pan
Xiangru Tang
author_sort Suihua Huang
title Ultrasonic seed treatment improved morpho-physiological and yield traits and reduced grain Cd concentrations in rice
title_short Ultrasonic seed treatment improved morpho-physiological and yield traits and reduced grain Cd concentrations in rice
title_full Ultrasonic seed treatment improved morpho-physiological and yield traits and reduced grain Cd concentrations in rice
title_fullStr Ultrasonic seed treatment improved morpho-physiological and yield traits and reduced grain Cd concentrations in rice
title_full_unstemmed Ultrasonic seed treatment improved morpho-physiological and yield traits and reduced grain Cd concentrations in rice
title_sort ultrasonic seed treatment improved morpho-physiological and yield traits and reduced grain cd concentrations in rice
publisher Elsevier
series Ecotoxicology and Environmental Safety
issn 0147-6513
publishDate 2021-05-01
description Rice cultivation under cadmium (Cd) contaminated soil often results in reduced growth with excess grain Cd concentrations. A pot experiment was conducted to assess the potential of ultrasonic seed treatment to alleviate Cd stress in rice. Seeds of two aromatic rice cultivars i.e., Xiangyaxiangzhan and Meixiangzhan 2 and two non-aromatic rice cultivars i.e., Huahang 31 and Guangyan 1 were exposed to ultrasonic waves for 1.5 min in 20–40 KHz mixing frequency. The experimental treatments were comprised of untreated seeds (U0) and ultrasonic treated seeds (U1) transplanted in un-contaminated soil (H0) and Cd-contaminated soil (H1). Results revealed that Cd contents and Cd accumulation in grain in U1 were 33.33–42.31% and 12.86–57.58% lower than U0 for fragrant rice cultivars under H1. Meanwhile, biomass production was higher in U1 than U0 under H0 and better yield was assessed in U1 for all cultivars under H1. The activity of peroxidase (POD) in flag leaves was increased by 8.28–115.65% for all cultivars while malondialdehyde (MDA) contents were significantly decreased in U1 compared with U0 under H0. Conclusively, ultrasonic treatment modulated Cd distribution and accumulation in different parts while improved physiological performance as well as yield and grain quality of rice under Cd contaminated conditions.
topic Anti-oxidants
Cadmium uptake
Oryza sativa L.
Ultrasonic waves
Heavy metal
url http://www.sciencedirect.com/science/article/pii/S014765132100230X
work_keys_str_mv AT suihuahuang ultrasonicseedtreatmentimprovedmorphophysiologicalandyieldtraitsandreducedgraincdconcentrationsinrice
AT gangshunrao ultrasonicseedtreatmentimprovedmorphophysiologicalandyieldtraitsandreducedgraincdconcentrationsinrice
AT umairashraf ultrasonicseedtreatmentimprovedmorphophysiologicalandyieldtraitsandreducedgraincdconcentrationsinrice
AT quanqingdeng ultrasonicseedtreatmentimprovedmorphophysiologicalandyieldtraitsandreducedgraincdconcentrationsinrice
AT haodong ultrasonicseedtreatmentimprovedmorphophysiologicalandyieldtraitsandreducedgraincdconcentrationsinrice
AT huailinzhang ultrasonicseedtreatmentimprovedmorphophysiologicalandyieldtraitsandreducedgraincdconcentrationsinrice
AT zhaowenmo ultrasonicseedtreatmentimprovedmorphophysiologicalandyieldtraitsandreducedgraincdconcentrationsinrice
AT shenggangpan ultrasonicseedtreatmentimprovedmorphophysiologicalandyieldtraitsandreducedgraincdconcentrationsinrice
AT xiangrutang ultrasonicseedtreatmentimprovedmorphophysiologicalandyieldtraitsandreducedgraincdconcentrationsinrice
_version_ 1721513006709342208
spelling doaj-76dfb177106142d0999c4e53053763632021-04-23T06:16:51ZengElsevierEcotoxicology and Environmental Safety0147-65132021-05-01214112119Ultrasonic seed treatment improved morpho-physiological and yield traits and reduced grain Cd concentrations in riceSuihua Huang0Gangshun Rao1Umair Ashraf2Quanqing Deng3Hao Dong4Huailin Zhang5Zhaowen Mo6Shenggang Pan7Xiangru Tang8State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China; College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China; Department of Botany, Division of Science and Technology, University of Education, Lahore, 54770 Punjab, PakistanState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, ChinaState Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China; Corresponding author at: State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China.Rice cultivation under cadmium (Cd) contaminated soil often results in reduced growth with excess grain Cd concentrations. A pot experiment was conducted to assess the potential of ultrasonic seed treatment to alleviate Cd stress in rice. Seeds of two aromatic rice cultivars i.e., Xiangyaxiangzhan and Meixiangzhan 2 and two non-aromatic rice cultivars i.e., Huahang 31 and Guangyan 1 were exposed to ultrasonic waves for 1.5 min in 20–40 KHz mixing frequency. The experimental treatments were comprised of untreated seeds (U0) and ultrasonic treated seeds (U1) transplanted in un-contaminated soil (H0) and Cd-contaminated soil (H1). Results revealed that Cd contents and Cd accumulation in grain in U1 were 33.33–42.31% and 12.86–57.58% lower than U0 for fragrant rice cultivars under H1. Meanwhile, biomass production was higher in U1 than U0 under H0 and better yield was assessed in U1 for all cultivars under H1. The activity of peroxidase (POD) in flag leaves was increased by 8.28–115.65% for all cultivars while malondialdehyde (MDA) contents were significantly decreased in U1 compared with U0 under H0. Conclusively, ultrasonic treatment modulated Cd distribution and accumulation in different parts while improved physiological performance as well as yield and grain quality of rice under Cd contaminated conditions.http://www.sciencedirect.com/science/article/pii/S014765132100230XAnti-oxidantsCadmium uptakeOryza sativa L.Ultrasonic wavesHeavy metal