Rapid detection of Pseudomonas aeruginosa using a DNAzyme‐based sensor
Abstract In the present study, a DNAzyme was screened in vitro through the use of a DNA library and crude extracellular mixture (CEM) of Pseudomonas aeruginosa. Following eight rounds of selection, a DNAzyme termed PAE‐1 was obtained, which displayed high rates of cleavage with strong specificity. A...
Main Authors: | Mingcan Qin, Xiaoyi Ma, Shihui Fan, Hangjie Wu, Wanli Yan, Xiaopeng Tian, Jing Lu, Mingsheng Lyu, Shujun Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2021-07-01
|
Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.2367 |
Similar Items
-
Detection of Vibrio vulnificus in Seafood With a DNAzyme-Based Biosensor
by: Shihui Fan, et al.
Published: (2021-06-01) -
DNAzyme conjugated nanomaterials for biosensing applications
by: Gong Liang, et al.
Published: (2014-10-01) -
In vitro Selection of Chemically Modified DNAzymes
by: Prof. Po‐Jung Jimmy Huang, et al.
Published: (2020-10-01) -
Rapid detection of Pseudomonas aeruginosa by cross priming amplification
by: Yong XIANG, et al.
Published: (2020-10-01) -
Transamination in Pseudomonas aeruginosa
by: MacQuillan, Anthony Mullens
Published: (2012)