Keseimbangan asam-basa tubuh dan kejadian sindrom metabolik pada remaja obesitas
Background: The prevalence of metabolic syndrome increased in young population, indicated by the rise in obesity among children and adolescent. The Western dietary pattern was one of the causes. A Western diet rich in animal protein can produce acid during the metabolic process and may cause an acid...
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Universitas Gadjah Mada
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doaj-77cd5b93fdc347848e1f1eb278faa8ab2020-11-24T22:19:37ZindUniversitas Gadjah MadaJurnal Gizi Klinik Indonesia1693-900X2502-41402017-07-01141364410.22146/ijcn.2481118820Keseimbangan asam-basa tubuh dan kejadian sindrom metabolik pada remaja obesitasFirdananda Fikri Jauharany0Nurmasari Widyastuti1Program Studi S1 Ilmu Gizi, Fakultas Kedokteran Universitas DiponegoroProgram Studi S1 Ilmu Gizi, Fakultas Kedokteran Universitas DiponegoroBackground: The prevalence of metabolic syndrome increased in young population, indicated by the rise in obesity among children and adolescent. The Western dietary pattern was one of the causes. A Western diet rich in animal protein can produce acid during the metabolic process and may cause an acid-excess in the body (dietary acid load). This process was contributed to acid-base balance through the metabolism of sulfur-containing amino acids (cysteine and methionine) which produce H+ ions as well as lowering the pH. Objective: To examine the association between acid-base balance and components of metabolic syndrome among obese adolescent. Method: A cross-sectional study was conducted on 40 obese adolescents in Semarang high school. We measured Potential Renal Acid Load (PRAL) score and pH urine as an acid-base indicator. MetS are defined ≥ 3 following risk factors: waist circumference ≥90th percentile, blood pressure ≥90th percentile, triglycerides ≥110 mg/dl, HDL levels ≤40 mg/dl, and fasting blood glucose levels ≥110 mg/dl. Normality test used the Shapiro-Wilk test (n <50). The bivariate analysis used Pearson test, Rank-Spearman test, and Chi-Square test. The multivariate analysis used Multivariate Linear Regression analysis of Backward. Results: PRAL score was associated with waist circumference (r=0,347; p=0,028), sistolic blood pressure (r=0,590; p=<0,001), diastolic blood pressure (r=0,668; p=<0,001), and triglyceride levels (r=0,362; p=0,022). pH urin was not associated with any risk factors of MetS. Conclusion: High dietary acid load may be a risk factor for the development of MetS.https://jurnal.ugm.ac.id/jgki/article/view/24811adolescentblood pressuredietary acid loadobesityPRAL scoretrygliceridewaist circumference |
collection |
DOAJ |
language |
Indonesian |
format |
Article |
sources |
DOAJ |
author |
Firdananda Fikri Jauharany Nurmasari Widyastuti |
spellingShingle |
Firdananda Fikri Jauharany Nurmasari Widyastuti Keseimbangan asam-basa tubuh dan kejadian sindrom metabolik pada remaja obesitas Jurnal Gizi Klinik Indonesia adolescent blood pressure dietary acid load obesity PRAL score trygliceride waist circumference |
author_facet |
Firdananda Fikri Jauharany Nurmasari Widyastuti |
author_sort |
Firdananda Fikri Jauharany |
title |
Keseimbangan asam-basa tubuh dan kejadian sindrom metabolik pada remaja obesitas |
title_short |
Keseimbangan asam-basa tubuh dan kejadian sindrom metabolik pada remaja obesitas |
title_full |
Keseimbangan asam-basa tubuh dan kejadian sindrom metabolik pada remaja obesitas |
title_fullStr |
Keseimbangan asam-basa tubuh dan kejadian sindrom metabolik pada remaja obesitas |
title_full_unstemmed |
Keseimbangan asam-basa tubuh dan kejadian sindrom metabolik pada remaja obesitas |
title_sort |
keseimbangan asam-basa tubuh dan kejadian sindrom metabolik pada remaja obesitas |
publisher |
Universitas Gadjah Mada |
series |
Jurnal Gizi Klinik Indonesia |
issn |
1693-900X 2502-4140 |
publishDate |
2017-07-01 |
description |
Background: The prevalence of metabolic syndrome increased in young population, indicated by the rise in obesity among children and adolescent. The Western dietary pattern was one of the causes. A Western diet rich in animal protein can produce acid during the metabolic process and may cause an acid-excess in the body (dietary acid load). This process was contributed to acid-base balance through the metabolism of sulfur-containing amino acids (cysteine and methionine) which produce H+ ions as well as lowering the pH.
Objective: To examine the association between acid-base balance and components of metabolic syndrome among obese adolescent.
Method: A cross-sectional study was conducted on 40 obese adolescents in Semarang high school. We measured Potential Renal Acid Load (PRAL) score and pH urine as an acid-base indicator. MetS are defined ≥ 3 following risk factors: waist circumference ≥90th percentile, blood pressure ≥90th percentile, triglycerides ≥110 mg/dl, HDL levels ≤40 mg/dl, and fasting blood glucose levels ≥110 mg/dl. Normality test used the Shapiro-Wilk test (n <50). The bivariate analysis used Pearson test, Rank-Spearman test, and Chi-Square test. The multivariate analysis used Multivariate Linear Regression analysis of Backward.
Results: PRAL score was associated with waist circumference (r=0,347; p=0,028), sistolic blood pressure (r=0,590; p=<0,001), diastolic blood pressure (r=0,668; p=<0,001), and triglyceride levels (r=0,362; p=0,022). pH urin was not associated with any risk factors of MetS.
Conclusion: High dietary acid load may be a risk factor for the development of MetS. |
topic |
adolescent blood pressure dietary acid load obesity PRAL score trygliceride waist circumference |
url |
https://jurnal.ugm.ac.id/jgki/article/view/24811 |
work_keys_str_mv |
AT firdanandafikrijauharany keseimbanganasambasatubuhdankejadiansindrommetabolikpadaremajaobesitas AT nurmasariwidyastuti keseimbanganasambasatubuhdankejadiansindrommetabolikpadaremajaobesitas |
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1725778277682905088 |