APA (7th ed.) Citation

I.Y, S. (2016). CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL. Kemerovo State University.

Chicago Style (17th ed.) Citation

I.Y, Sergeeva. CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL. Kemerovo State University, 2016.

MLA (8th ed.) Citation

I.Y, Sergeeva. CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL. Kemerovo State University, 2016.