| Summary: | The Maya employed the k’an |K’AN| glyph in Late Classic (~750 CE) hieroglyphs on murals and polychrome pottery as an adjective meaning precious, yellow. On cacao drinking vessels, the k’an glyph was suggested as a descriptor for a flavoring ingredient, allspice, <i>Pimenta dioica</i> (L.) Merr. (Myrtaceae). However, our previous consensus ethnobotanical fieldwork with Q’eqchi’ Maya healers of Belize revealed another candidate among antidiabetic plants, <i>Tynanthus guatemalensis</i> Donn. Sm. (Bignoniaceae), which was the healers’ top selection for treatment of diabetes and an exceptionally active extract in an antidiabetic assay for inhibition of protein glycation. Traits of <i>T. guatemalensis</i> observed after cross sectioning the liana were: (1) a cross-shaped xylem organization similar to the k’an glyph; (2) an allspice-like aroma; and (3) yellow color. Based on taxonomy and ethnobotany, confirmation of the allspice-like aromatic compound eugenol, and antidiabetic activity, we determined the plant described by the k’an glyph to be <i>T. guatemalensis</i> (chib’ayal in Q’eqchi’), not <i>P. dioica</i> (allspice). In contemporary Q’eqchi’ tradition, the section of the chib’ayal vine with its cross is associated with the eighth day of their Tzolk’in calendar, which is called the “nawal” (energy) of “q’anil” (ripe, full yellow). This day is represented with a different glyph from the k’an glyph, but notably has a cross representing the four cardinal points. The identification of a potent medicinal plant used in the late classic as well as contemporary times may suggest the long-term preservation of traditional medicinal knowledge in Maya culture for pharmacologically significant plants.
|
|---|
