Efficient kefiran production by Lactobacillus kefiranofaciens ATCC 43761 in submerged cultivation: Influence of osmotic stress and nonionic surfactants, and potential bioactivities

Efficient kefiran production by Lactobacillus kefiranofaciens ATCC 43761 in submerged cultivation: Influence of osmotic stress and nonionic surfactants, and potential bioactivities

Kefiran is a water soluble polysaccharide produced by Lactobacillus kefiranofaciens ATCC 43761. It has wide potential applications in food, pharmaceutical and nutraceutical industries. To the best of our knowledge, there have been no previous reports on the effect of osmotic stress and ionic surfact...

Full description

Bibliographic Details
Main Authors: Daniel J. Dailin, Elsayed A. Elsayed, Roslinda A. Malek, Siti Z. Hanapi, Shanmugaprakasham Selvamani, Solleh Ramli, Dalia Sukmawati, R.Z. Sayyed, Hesham A. El Enshasy
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Arabian Journal of Chemistry
Subjects:
Lactobacillus kefiranofaciens
Kefiran
Osmotic stress
Surfactants
Submerged cultivation
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535220303646

Internet

http://www.sciencedirect.com/science/article/pii/S1878535220303646

Similar Items