Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions

Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions

Red-flesh apples are known as functional fruits because of their rich anthocyanin. The anthocyanin content of the red flesh apple cultivar &#8242;QN-5&#8242; we bred can reach 361 mg&#183;kg<sup>&#8722;1</sup> (FW), and showed higher scavenging capacity to DPPH radicals,...

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Bibliographic Details
Main Authors: Xiang Zhang, Heqiang Huo, Xiaohong Sun, Jun Zhu, Hongyi Dai, Yugang Zhang
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Molecules
Subjects:
oxidative stress
red-fleshed apple
anthocyanin
antioxidant
nanocrystallization
Online Access:https://www.mdpi.com/1420-3049/24/7/1421

Internet

https://www.mdpi.com/1420-3049/24/7/1421

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