Organoleptic and palatability properties of drinking water sources and its health implications in Ethiopia: a retrospective study during 2010-2016
Background: This retrospective study aimed to investigate the physicochemical properties of drinking water sources in Ethiopia and compare the water quality with the health-based target. For this purpose, the water quality database of Ethiopian Public Health Institute (EPHI) from 2010 to 2016 was us...
Main Authors: | Sisay Derso Mengesha, Abel Weldetinsae, Kirubel Tesfaye , Girum Taye, Girum Taye |
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Format: | Article |
Language: | English |
Published: |
Kerman University of Medical Sciences
2018-12-01
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Series: | Environmental Health Engineering and Management |
Subjects: | |
Online Access: | http://ehemj.com/article-1-386-en.html |
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