Palupi, N., Windrati, W., & Tamtarini, T. (2011). The Effect of Enzymatic Hydrolysis on The Properties of Protein Hydrolysate from Paddy Mushroom. Universitas Indonesia.
Chicago Style (17th ed.) CitationPalupi, Niken, Wiwik Windrati, and Tamtarini Tamtarini. The Effect of Enzymatic Hydrolysis on The Properties of Protein Hydrolysate from Paddy Mushroom. Universitas Indonesia, 2011.
MLA (8th ed.) CitationPalupi, Niken, et al. The Effect of Enzymatic Hydrolysis on The Properties of Protein Hydrolysate from Paddy Mushroom. Universitas Indonesia, 2011.
Warning: These citations may not always be 100% accurate.