Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate
Enzymatic hydrolysis of chickpea protein concentrate (CP) by Alcalase® and some physiochemical and antioxidant properties of the resulting hydrolysate (CPH) were characterised. CPH displayed higher antioxidant activity than CP. This hydrolysate was fractionated by size exclusion chromatography on a...
Main Authors: | Abir Mokni Ghribi, Assaâd Sila, Rémi Przybylski, Naima Nedjar-Arroume, Ines Makhlouf, Christophe Blecker, Hamadi Attia, Pascal Dhulster, Ali Bougatef, Souhail Besbes |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2015-01-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614003909 |
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