Functional Characterization of SlSAHH2 in Tomato Fruit Ripening
S-adenosylhomocysteine hydrolase (SAHH) functions as an enzyme catalyzing the reversible hydrolysis of S-adenosylhomocysteine to homocysteine and adenosine. In the present work we have investigated its role in the ripening process of tomato fruit. Among the three SlSAHH genes we demonstrated that Sl...
Main Authors: | Lu Yang, Guojian Hu, Ning Li, Sidra Habib, Wei Huang, Zhengguo Li |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2017-07-01
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Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | http://journal.frontiersin.org/article/10.3389/fpls.2017.01312/full |
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