Batch and Fed-Batch Fermentation System on Ethanol Production from Whey using Kluyveromyces marxianus
<p>Nowadays reserve of fossil fuel has gradually depleted. This condition forces many researchers to find energy alternatives which is renewable and sustainable in the future. Ethanol derived from cheese industrial waste (whey) using fermentation process can be a new perspective in order to s...
Main Authors: | H Hadiyanto, D. Ariyanti, A.P. Aini, D.S. Pinundi |
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Format: | Article |
Language: | English |
Published: |
Diponegoro University
2013-10-01
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Series: | International Journal of Renewable Energy Development |
Online Access: | http://ejournal.undip.ac.id/index.php/ijred/article/view/5646 |
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