Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan

• Main Authors: Ramida Gusenovna Magomedmirzoeva, Murat Sabirovich Gins, Mirali Nuralievich Dadashev
• Format: Article
• Language: English
• Published: Peoples’ Friendship University of Russia (RUDN University) 2019-12-01
• Series: RUDN Journal of Agronomy and Animal Industries
• Subjects: Dagestan; amaranth; introduction; phenolic compounds; antioxidants; chlorophylls; carotenoids; hydroxycinnamic acids; organic acids; anthocyanins; vitamins
• Online Access: http://agrojournal.rudn.ru/agronomy/article/viewFile/19506/16199

Amaranth leaves are of high nutritional value, containing various metabolites, monoand disaccharides, photosynthetic pigments, unsaturated acids, phenolcarboxylic acids with high antioxidant activity. Vegetable amaranth is grown in different soil and climatic conditions all over the world. The article describes the results of physicochemical analysis of composition of amaranth plant introduced in southern Dagestan. The results of determining biochemical composition of vitamins, organic acids, antioxidants, betacyanin - amaranthin, chlorophyll, carotenoids and chlorogenic acid in the leaves of the introduced amaranth are presented. It has been shown that amaranth culture can be an important source of vitamins and valuable biologically active substances for both humans and animals. Based on the results obtained on amaranth introduction, it can be noted that cultivation of amaranth has great prospects in Southern Dagestan, as a mass crop.