Faecal fermentation of partially hydrolyzed guar gum
Partially hydrolyzed guar gum (PHGG) remains undigested in the upper gastrointestinal tract, but is fermented by bacteria in the large intestine to stimulate short-chain fatty acids, particularly butyric acid. In this study, the bacterial composition in the in vitro faecal fermentation of PHGG was a...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2012-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464611000946 |