Popcorn genotypes resistance to fall armyworm

• Main Authors: Nádia Cristina de Oliveira, Andréia Kazumi Suzukawa, Carolina Bertuzzi Pereira, Hayssa Vilela Santos, Aldo Hanel, Fernando Alves de Albuquerque, Carlos Alberto Scapim
• Format: Article
• Language: English
• Published: Universidade Federal de Santa Maria 2018-02-01
• Series: Ciência Rural
• Subjects: antibiose; melhoramento de plantas; Spodoptera frugiperda
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200154&lng=en&tlng=en

ABSTRACT: The aim of this study was to evaluate popcorn genotypes for resistance to the fall armyworm, Spodoptera frugiperda. The experiment used a completely randomized design with 30 replicates. The popcorn genotypes Aelton, Arzm 05 083, Beija-Flor, Colombiana, Composto Chico, Composto Gaúcha, Márcia, Mateus, Ufvm Barão Viçosa, Vanin, and Viviane were evaluated,along with the common maize variety Zapalote Chico. Newly hatched fall armyworm larvae were individually assessed with regard to biological development and consumption of food. The data were subjected to multivariate analyses of variance and genetic divergence among genotypes was evaluated through the clustering methods of Tocher based on generalized Mahalanobis distances and canonical variable analyses. Seven popcorn genotypes, namely, Aelton, Arzm 05 083, Composto Chico, Composto Gaúcha, Márcia, Mateus, and Viviane,were shown to form a cluster (cluster I) that had antibiosis as the mechanism of resistance to the pest. Cluster I genotypes and the Zapalote Chico genotype could be used for stacking genes for antibiosis and non-preference resistance.