Staphylococcus aureus isolated from selected dairies of Algeria: Prevalence and susceptibility to antibiotics

Staphylococcus aureus isolated from selected dairies of Algeria: Prevalence and susceptibility to antibiotics

Aim: The objectives of this study were to assess the prevalence of Staphylococcus aureus in raw milk in Algerian dairies, to study the effect of seasons on the contamination of milk and the susceptibility of isolated strains to antibiotics, and to estimate the risk on the health consumer. Materia...

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Bibliographic Details
Main Authors: Asmaa Manel Matallah, Leila Bouayad, Sofiane Boudjellaba, Faiza Mebkhout, Taha Mossadak Hamdi, Nadjia Ramdani-Bouguessa
Format: Article
Language:English
Published: Veterinary World 2019-02-01
Series:Veterinary World
Subjects:
antibiotic susceptibility
pasteurized milk
raw milk
Staphylococcus aureus
Online Access:http://www.veterinaryworld.org/Vol.12/February-2019/3.pdf

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