EVALUATION OF ANTIOXIDANT ACTIVITY AND POLYPHENOLIC CONTENTS OF TWO SOUTH ALGERIAN EGGPLANTS CULTIVARS
<p class="Default">Polyphenolic compounds and antioxidant activity in eggplants (<em>Solanum melongena </em>L<em>.</em>)<em> </em>seem to depend on cultivar, maturity stage, environmental conditions and the part of the fruit. In this work, the poly...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
El Oued University
2016-05-01
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| Series: | Journal of Fundamental and Applied Sciences |
| Subjects: | |
| Online Access: | http://jfas.info/index.php/jfas/article/view/210 |