Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice

Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice

Abstract The 2‐acetyl‐1‐pyrroline (2AP) is a key aroma compound in fragrant rice. The present study assessed the γ‐aminobutyric acid (GABA) and nitrogen (N) application induced regulations in the biochemical basis of rice aroma formation. Four N levels, that is, 0, 0.87, 1.75, and 2.61 g/pot, and tw...

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Bibliographic Details
Main Authors: Wenjun Xie, Umair Ashraf, Dating Zhong, Rongbin Lin, Peiqi Xian, Tong Zhao, Huoyi Feng, Shuli Wang, Meiyang Duan, Xiangru Tang, Zhaowen Mo
Format: Article
Language:English
Published: Wiley 2019-11-01
Series:Food Science & Nutrition
Subjects:
2‐acetyl‐1‐pyrroline
enzyme activity
fragrant rice
nutrient contents
γ‐aminobutyric acid
Online Access:https://doi.org/10.1002/fsn3.1240

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