Application of methanol and sweet potato vine hydrolysate as enhancers of citric acid production by Aspergillus niger

Application of methanol and sweet potato vine hydrolysate as enhancers of citric acid production by Aspergillus niger

Abstract Background Agricultural waste is as an alternative low-cost carbon source or beneficial additives which catch most people’s eyes. In addition, methanol and sweet potato vine hydrolysate (SVH) have been reported as the efficient enhancers of fermentation according to some reports. The object...

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Bibliographic Details
Main Authors: Daobing Yu, Yanke Shi, Qun Wang, Xin Zhang, Yuhua Zhao
Format: Article
Language:English
Published: SpringerOpen 2017-07-01
Series:Bioresources and Bioprocessing
Subjects:
Citric acid
Methanol
Sweet potato vines hydrolysate
Synergistic effect
Aspergillus niger
Online Access:http://link.springer.com/article/10.1186/s40643-017-0166-4

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http://link.springer.com/article/10.1186/s40643-017-0166-4

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