The three main monotheistic religions and gm food technology: an overview of perspectives

<p>Abstract</p> <p>Background</p> <p>Public acceptance of genetically modified crops is partly rooted in religious views. However, the views of different religions and their potential influence on consumers' decisions have not been systematically examined and summa...

Full description

Bibliographic Details
Main Authors: Singer Peter A, Omobowale Emmanuel B, Daar Abdallah S
Format: Article
Language:English
Published: BMC 2009-08-01
Series:BMC International Health and Human Rights
Online Access:http://www.biomedcentral.com/1472-698X/9/18
id doaj-7aa7d27c6ed14eb2b8de6f7b245b4951
record_format Article
spelling doaj-7aa7d27c6ed14eb2b8de6f7b245b49512021-04-02T12:42:25ZengBMCBMC International Health and Human Rights1472-698X2009-08-01911810.1186/1472-698X-9-18The three main monotheistic religions and gm food technology: an overview of perspectivesSinger Peter AOmobowale Emmanuel BDaar Abdallah S<p>Abstract</p> <p>Background</p> <p>Public acceptance of genetically modified crops is partly rooted in religious views. However, the views of different religions and their potential influence on consumers' decisions have not been systematically examined and summarized in a brief overview. We review the positions of the Judaism, Islam and Christianity – the three major monotheistic religions to which more than 55% of humanity adheres to – on the controversies aroused by GM technology.</p> <p>Discussion</p> <p>The article establishes that there is no overarching consensus within the three religions. Overall, however, it appears that mainstream theology in all three religions increasingly tends towards acceptance of GM technology per se, on performing GM research, and on consumption of GM foods. These more liberal approaches, however, are predicated on there being rigorous scientific, ethical and regulatory scrutiny of research and development of such products, and that these products are properly labeled.</p> <p>Summary</p> <p>We conclude that there are several other interests competing with the influence exerted on consumers by religion. These include the media, environmental activists, scientists and the food industry, all of which function as sources of information and shapers of perception for consumers.</p> http://www.biomedcentral.com/1472-698X/9/18
collection DOAJ
language English
format Article
sources DOAJ
author Singer Peter A
Omobowale Emmanuel B
Daar Abdallah S
spellingShingle Singer Peter A
Omobowale Emmanuel B
Daar Abdallah S
The three main monotheistic religions and gm food technology: an overview of perspectives
BMC International Health and Human Rights
author_facet Singer Peter A
Omobowale Emmanuel B
Daar Abdallah S
author_sort Singer Peter A
title The three main monotheistic religions and gm food technology: an overview of perspectives
title_short The three main monotheistic religions and gm food technology: an overview of perspectives
title_full The three main monotheistic religions and gm food technology: an overview of perspectives
title_fullStr The three main monotheistic religions and gm food technology: an overview of perspectives
title_full_unstemmed The three main monotheistic religions and gm food technology: an overview of perspectives
title_sort three main monotheistic religions and gm food technology: an overview of perspectives
publisher BMC
series BMC International Health and Human Rights
issn 1472-698X
publishDate 2009-08-01
description <p>Abstract</p> <p>Background</p> <p>Public acceptance of genetically modified crops is partly rooted in religious views. However, the views of different religions and their potential influence on consumers' decisions have not been systematically examined and summarized in a brief overview. We review the positions of the Judaism, Islam and Christianity – the three major monotheistic religions to which more than 55% of humanity adheres to – on the controversies aroused by GM technology.</p> <p>Discussion</p> <p>The article establishes that there is no overarching consensus within the three religions. Overall, however, it appears that mainstream theology in all three religions increasingly tends towards acceptance of GM technology per se, on performing GM research, and on consumption of GM foods. These more liberal approaches, however, are predicated on there being rigorous scientific, ethical and regulatory scrutiny of research and development of such products, and that these products are properly labeled.</p> <p>Summary</p> <p>We conclude that there are several other interests competing with the influence exerted on consumers by religion. These include the media, environmental activists, scientists and the food industry, all of which function as sources of information and shapers of perception for consumers.</p>
url http://www.biomedcentral.com/1472-698X/9/18
work_keys_str_mv AT singerpetera thethreemainmonotheisticreligionsandgmfoodtechnologyanoverviewofperspectives
AT omobowaleemmanuelb thethreemainmonotheisticreligionsandgmfoodtechnologyanoverviewofperspectives
AT daarabdallahs thethreemainmonotheisticreligionsandgmfoodtechnologyanoverviewofperspectives
AT singerpetera threemainmonotheisticreligionsandgmfoodtechnologyanoverviewofperspectives
AT omobowaleemmanuelb threemainmonotheisticreligionsandgmfoodtechnologyanoverviewofperspectives
AT daarabdallahs threemainmonotheisticreligionsandgmfoodtechnologyanoverviewofperspectives
_version_ 1721567883011555328