EFEITO DA FERTIRRIGAÇÃO COM VINHAÇA NOS MICRORGANISMOS DO SOLO
The effects of the fertirrigation were evaluated with in nature vinasse on to microorganism of the soil. The soil was treated with three levels different from in nature vinasse (equivalent to 200, 400 and 600m3.ha-1), withhumidity maintained around 70% of c.r.a.. Para isolation and count of the tot...
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Universidade Federal Rural do Semi-Árido
2009-01-01
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Series: | Revista Caatinga |
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doaj-7aa849dc85964dcf84a956fefc67468e2020-11-24T22:20:28ZengUniversidade Federal Rural do Semi-ÁridoRevista Caatinga0100-316X1983-21252009-01-01221155160EFEITO DA FERTIRRIGAÇÃO COM VINHAÇA NOS MICRORGANISMOS DO SOLOTânia Marta Carvalho dos SantosMárcio Aurélio Lins dos SantosCícero Gomes dos SantosValdevan Rosendo dos SantosDayse dos Santos PachecoThe effects of the fertirrigation were evaluated with in nature vinasse on to microorganism of the soil. The soil was treated with three levels different from in nature vinasse (equivalent to 200, 400 and 600m3.ha-1), withhumidity maintained around 70% of c.r.a.. Para isolation and count of the total microorganisms (bacterias, mushrooms and actinomicetos) and microorganisms celulolíticos were used the methods of the dilutions in series. The population of mushrooms had a significant increase with addition of the level of in nature vinasse of 200m3.ha-1, and the population of bacterias only obtained increase starting from the 120 days of incubation, tends larger growth in the level of vinasse 600m3.ha-1. The number of actinomicetos of the soil had a significant reduction in all the levels standing out the one of 600m3.ha-1, already with relationship to the population of microorganisms celulolíticos an increase of in nature vinasse 200m3.ha-1 was verified.http://www.redalyc.org/articulo.oa?id=237117625021 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Tânia Marta Carvalho dos Santos Márcio Aurélio Lins dos Santos Cícero Gomes dos Santos Valdevan Rosendo dos Santos Dayse dos Santos Pacheco |
spellingShingle |
Tânia Marta Carvalho dos Santos Márcio Aurélio Lins dos Santos Cícero Gomes dos Santos Valdevan Rosendo dos Santos Dayse dos Santos Pacheco EFEITO DA FERTIRRIGAÇÃO COM VINHAÇA NOS MICRORGANISMOS DO SOLO Revista Caatinga |
author_facet |
Tânia Marta Carvalho dos Santos Márcio Aurélio Lins dos Santos Cícero Gomes dos Santos Valdevan Rosendo dos Santos Dayse dos Santos Pacheco |
author_sort |
Tânia Marta Carvalho dos Santos |
title |
EFEITO DA FERTIRRIGAÇÃO COM VINHAÇA NOS MICRORGANISMOS DO SOLO |
title_short |
EFEITO DA FERTIRRIGAÇÃO COM VINHAÇA NOS MICRORGANISMOS DO SOLO |
title_full |
EFEITO DA FERTIRRIGAÇÃO COM VINHAÇA NOS MICRORGANISMOS DO SOLO |
title_fullStr |
EFEITO DA FERTIRRIGAÇÃO COM VINHAÇA NOS MICRORGANISMOS DO SOLO |
title_full_unstemmed |
EFEITO DA FERTIRRIGAÇÃO COM VINHAÇA NOS MICRORGANISMOS DO SOLO |
title_sort |
efeito da fertirrigação com vinhaça nos microrganismos do solo |
publisher |
Universidade Federal Rural do Semi-Árido |
series |
Revista Caatinga |
issn |
0100-316X 1983-2125 |
publishDate |
2009-01-01 |
description |
The effects of the fertirrigation were evaluated with in nature vinasse on to microorganism of the soil. The soil was treated with three levels different from in nature vinasse (equivalent to 200, 400 and 600m3.ha-1), withhumidity maintained around 70% of c.r.a.. Para isolation and count of the total microorganisms (bacterias, mushrooms and actinomicetos) and microorganisms celulolíticos were used the methods of the dilutions in series. The population of mushrooms had a significant increase with addition of the level of in nature vinasse of 200m3.ha-1, and the population of bacterias only obtained increase starting from the 120 days of incubation, tends larger growth in the level of vinasse 600m3.ha-1. The number of actinomicetos of the soil had a significant reduction in all the levels standing out the one of 600m3.ha-1, already with relationship to the population of microorganisms celulolíticos an increase of in nature vinasse 200m3.ha-1 was verified. |
url |
http://www.redalyc.org/articulo.oa?id=237117625021 |
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