Moderate quantity of lard mixed with sunflower oil attenuate lipid accumulation in mice

• Main Authors: Sisi Yan, Xin Li, Linyu Zhang, Yu Zeng, Shuiping Liu, Xiangyan Liu, Huijuan Zhou, Lixin Wen, Ji Wang
• Format: Article
• Language: English
• Published: KeAi Communications Co., Ltd. 2020-10-01
• Series: Oil Crop Science
• Subjects: Lard; Sunflower oil; Obesity; Lipid accumulation; Dietary fat
• Online Access: http://www.sciencedirect.com/science/article/pii/S2096242820300282

Lard, a fat rich in saturated fatty acids (SFAs), is regarded as a risk factor for metabolic diseases. In the present study, effect of different lard blended with sunflower oil diets on lipid accumulation in adipose tissue, liver, and serum by mouse model was researched. Body weight, body fat percentage, cross-sectional area of adipocytes, liver triglycerides (TGs), and oil red stained area in mice liver of lard blend sunflower oil (L-SFO) group were significantly lower than those of sunflower oil (SFO) group, whereas no significant differences were observed between mice of lard and L-SFO groups. Serum TG and free fatty acid levels were significantly lower in L-SFO group than in other two groups. Furthermore, data showed that sunflower oil decreased contents of hormone-sensitive lipase and carnitine palmitoyl transferase 1 (CPT-1) and increased fatty acid synthase activity in liver tissue. A mixture of lard and sunflower oil rather than only sunflower oil or lard might promote body fat loss and reduce lipid accumulation in adipose tissue, serum, and liver by promoting hydrolysis of TG, increasing β-oxidation of fatty acids. These data suggested that mixing lard and vegetable oil (e.g. sunflower oil) for cooking, or alternate using lard and vegetable oil could be beneficial for reducing body fat.