APA (7th ed.) Citation

Vieira, T. M., Moldão-Martins, M., & Alves, V. D. (2021). Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus carica</i> L. cv. ‘Pingo De Mel’). MDPI AG.

Chicago Style (17th ed.) Citation

Vieira, Tiago M., Margarida Moldão-Martins, and Vítor D. Alves. Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus Carica</i> L. Cv. ‘Pingo De Mel’). MDPI AG, 2021.

MLA (8th ed.) Citation

Vieira, Tiago M., et al. Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus Carica</i> L. Cv. ‘Pingo De Mel’). MDPI AG, 2021.